Set of 3 knives + fork in wooden gift box, Dellinger Walnut

Product detailed description

Set of 3 knives + fork Dellinger Walnut

This exclusive set of chef's knives from Dellinger offers the perfect tools for every kitchen. The set includes a chef's knife, a utility knife and a small Petty knife with sharp blades and ergonomic handles, ideal for all types of cutting – from chopping meat and slicing vegetables to delicate preparation of ingredients. The set also includes a fork for good stability when turning steaks, sausages or vegetables. It allows for more precise handling than tongs. The knives and fork are stored in a luxurious wooden gift box, which not only protects the knives but also adds a touch of elegance and professionalism to the set. The knife set is the perfect gift for anyone who spends a lot of time in the kitchen and loves cutting. With these knives, you can prepare meat, vegetables, fruit, fish – simply great dishes from start to finish.

The visually stunning and sophisticated knives from the Dellinger Walnut series are suitable for both right-handed and left-handed users. There is no professional or amateur chef in the world who would not want to hold the handle of these beautiful knives in their hand.

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The kitchen/cooking knives from the Dellinger Walnut series are made (i.e. their blades) from German 1.4116 steel with a hardness of HRC 56-58, featuring an impressive design and the highest quality. Each knife is hand-ground to achieve exceptional sharpness. All knives are physically inspected to ensure that you receive a knife that you will be satisfied with and that will become a jewel in your kitchen.

Premium gift packaging:

Luxury gift packaging (brown acacia wood box with metal clasp) significantly increases the overall value and impression of the gift. With subsequent personalization (laser engraving) and the addition of elegant details such as a ribbon or bow, you can create an unforgettable gift that will be appreciated not only for its contents, but also for the way it is presented.

Dellinger® Walnut knife specifications:

Rules for working with a knife Never wash the knife in the dishwasher. To keep the knife sharp, hand wash and dry immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or impact.

Sharpening a kitchen knife

We recommend using diamond and water sharpening stones for knife sharpening. If you are not 100% confident in your skills and proficiency, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organise knife sharpening courses. Alternatively, look for a professional sharpener in your area. Damage that could result from unprofessional sharpening is irreversible.

Choose suitable abrasive tools

Whetstone: This is the best choice for sharpening 1.4116 steel knives. Use a stone with a grit of around 1000 grit for basic sharpening and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (whetstone): To maintain sharpness between sharpenings, you can use a whetstone to straighten the edge without removing material..
Stretching sharpener: A great helper for quick and easy maintenance of common kitchen knives. Although not as precise as sharpening on a whetstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent choice for keeping knives sharp without the need for more complicated sharpening.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the surface of the blade from aggressive substances can begin to corrode and create rust-like stains on the surface of the knife. However, it is not the knife blade that rusts, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.