Petty Knife 80 mm Dellinger Essence – Páráček Nr. 02
Code: K-H297Related products
Product detailed description
Paring Knife Petty 80 mm Dellinger Essence „Páráček“ No. 02
A compact and precise knife for peeling, paring, trimming and other delicate kitchen tasks.
A Small Knife for Maximum Control
Dellinger Essence „Páráček“ No. 02 is the second knife in the Dellinger Essence series and is based on the Petty Knife (ペティナイフ) design. It is a small, versatile kitchen knife intended for precise and detailed tasks where a larger blade would be unnecessarily bulky.
The 80 mm blade is ideal for peeling fruit and vegetables, removing stems, paring, carving, trimming and cutting small ingredients. Thanks to the short blade, the cook has excellent control over the knife and can work precisely, even when holding ingredients directly in the hand.
Weighing approximately 80 g, it is a lightweight and agile knife that is easy to control during delicate work. Páráček is a practical complement to larger knives and is often the ideal choice when detailed work is required in the kitchen.
Knives in the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle supports a comfortable and secure grip during everyday work.
German 1.4116 Steel – Durable and Easy to Maintain
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is sharpened by hand and inspected before dispatch to ensure that it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Petty 80 mm
A short blade for precise peeling, paring, carving and trimming.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Only 80 g
The low weight supports delicate work and precise blade control.
Pakkawood Handle
An ergonomically shaped handle for a secure and comfortable grip during detailed work.
What Is Páráček Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Peeling | The short blade allows very precise control when working with ingredients held in the hand. | Comfortable peeling of fruit and vegetables. |
| Paring | The compact blade is easy to guide around the shape of an ingredient. | Precise work with minimal unnecessary waste. |
| Carving and Trimming | The small blade can easily reach fine details and difficult-to-access areas. | Easy removal of stems, blemishes and unwanted parts. |
| Cutting Small Ingredients | The lightweight construction and short blade provide good control. | Precise preparation of smaller ingredients. |
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the attractive appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped to fit comfortably in the hand and provide secure control when performing delicate tasks with the short blade.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately after washing. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes can damage the cutting edge, blade surface and handle, and significantly accelerate dulling.
Páráček Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Petty / paring knife |
| Overall Length | 195 mm |
| Cutting Edge Length | 80 mm |
| Blade Thickness at the Handle | 2,0 mm |
| Weight | 80 g |
| Steel | German 1.4116 stainless steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Thanks to its practical size, Páráček also makes a small but very useful gift for home cooks and lovers of quality kitchen equipment.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into an original gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the correct way to care for the cutting edge. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend our knife sharpening courses .
Proper sharpening helps maintain the geometry of the cutting edge and extends the knife's lifespan. Incorrect sharpening with unsuitable tools can damage the cutting edge.
Choose the Right Sharpening Tools
Sharpening stone (whetstone) – the recommended choice for precise sharpening of a knife made from 1.4116 steel. A grit of approximately 1000 grit is suitable for routine edge restoration, while approximately 3000–6000 grit is suitable for finer finishing and smoothing the cutting edge.
Honing steel – suitable for regular maintenance of the cutting edge between sharpening sessions.
Pull-through sharpener – a quick and simple option for regular maintenance at home.
Cleaning and Blade Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the cutting edge does not come into contact with other metal objects. Especially after working with acidic or more aggressive foods, do not leave food residue on the blade for unnecessarily long periods.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Páráček Knife
Essential information about the Petty 80 mm paring knife Dellinger Essence „Páráček“ No. 02.
What is the Páráček knife designed for?
Primarily for peeling, paring, carving, trimming and preparing smaller ingredients.
Why does Páráček have a blade of only 80 mm?
The short blade provides excellent control for detailed tasks and allows comfortable work with ingredients held directly in the hand.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 80 mm long, the overall knife length is 195 mm, the blade thickness at the handle is 2.0 mm and the weight is approximately 80 g.
Is the knife suitable for both right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can the Páráček knife be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. For routine edge restoration, use approximately 1000 grit; for finer finishing, approximately 3000–6000 grit.
Is Páráček suitable as a gift?
Yes. Thanks to its practical size, the elegant design of the Dellinger Essence series and the option of premium gift packaging, it makes a useful gift for cooking enthusiasts.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.08 kg |
| EAN: | 8595705408180 |
| čepel: | ocel německá |
| ? délka ostří: | 0-100 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Paring |
| série: | Dellinger Essence |
| production: | China |
| vhodný pro ženy: | ano |