SUNCRAFT Japan AMS-01 Professional Vegetable Mandoline
Code: AMS-01Related products
Product detailed description
Professional Vegetable Mandoline - SUNCRAFT Japan
You’ve probably wondered how the vegetables and fruits that garnish dishes in Japanese and Asian restaurants are prepared. The secret lies in this professional manual slicer. This adjustable mandoline slicer comes with 3 types of blades and 15 thickness settings, so it easily adapts to your cooking needs. It produces even and precise slices, which are often difficult to achieve when slicing with a knife. The slicer is very easy and quick to use, and the uniform thickness of the slices contributes to the better quality of the prepared dishes. Using the rotary knob on the back of the main unit, you can smoothly adjust the desired slice thickness. The package also includes julienne blades (2 mm and 6 mm), which make slicing into thin or thicker strips simple and effortless.
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slicing knife
2 mm julienne knife
6 mm julienne knife
15-step thickness adjustment via a rotary knob
Turning the dial on the back of the main body moves the movable top plate of the main unit up and down, thereby adjusting the thickness of the slices. Each mark on the dial corresponds to a specific slice thickness. You can set the slice thickness according to the scale. The five marks (round dots) from the right end of the dial represent the range in which cutting cannot be performed. For safety reasons, turn the dial to the far right position when storing the unit. The cutting blade is adjustable within a thickness range of 0.4 mm to 6.0 mm; the thickness can be adjusted in 15 increments of 0.4 mm. You can slice vegetables to the desired thickness depending on the ingredients and dish.
The blade, crafted by artisans specializing in knives, features exceptional sharpness, allowing you to cut slices of uniform thickness.
Each Key Slicer knife is carefully handcrafted one by one by artisans at our own factory in Seki, Gifu Prefecture, one of the world’s three largest knife-making centers.
Thanks to the manufacturing techniques used, this knife has exceptional sharpness. Food can be sliced to a uniform thickness right down to the very end.
It is easy to cut to a uniform thickness, which is difficult to do with a knife.
The blade is made of molybdenum-vanadium steel, which is also used for kitchen knives
Molybdenum-vanadium steel, which is also used for professional kitchen knives, is a material with higher wear resistance than standard stainless steel. It is corrosion-resistant and maintains its sharpness for a long time.
The blades can be replaced or sharpened if they lose their sharpness. Replacement blades are also available for purchase separately
AMS-02 slicing knife
The blade angle is 47 degrees. The blade is positioned at an angle to the cutting direction. This reduces cutting resistance and makes it easy to slice food.
In addition, by extending the legs of the main body, you can adjust the angle of the slicer to make slicing easier. Thanks to the angle, you can easily slice food with a simple back-and-forth motion.
Non-slip pads on the front of the body and on the legs. Three non-slip pads prevent the slicer from sliding. The slicer can be used safely if you hold the handle firmly.
Dimensions of the mandolin:
| Working surface width: | 96 mm |
| Délka pracovní plochy: | 330 mm |
| Length of the work surface: | 28x145x350 mm |
| Weight: | 450 g |
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Made from highly durable Japanese stainless steel.|
Need some advice? We’d be happy to help you choose the right product or answer any questions you may have! Call our customer service line at +420 702 049 048, available Monday through Friday, 7:30 AM – 4:00 PM! |
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Additional parameters
| Category: | graters and mandolins |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.45 kg |
| EAN: | 4971884384622 |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.