Very sharp Japanese knife Mioroshi-Deba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Extremely sharp Japanese Mukimono knife from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
Japanese chef's knife Unagi-Saki from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of magnolia...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...