Universal Chef's knife Chef / Kiritsuke from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Universal Chef/Gyuto knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The robust butcher BBQ knife Dellinger Butcher Poplar features a blade made from D2 steel and a handle crafted from stabilised poplar burl wood. The knife is designed for...
Chef's and butcher's cleaver from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM...
Slicing knife Slice from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM plastic...
Boning knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
Santoku chef's utility knife from the series PIRGE X DROP with blade made of Swedish damascus stainless steel DAMAX™ steel. Core hardness 60 HRC. Oval handle made of Beech-Wood....
Knife set for every kitchen from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak...
Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...
Chef's knife from the Chef series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife...
Slice knife Slice from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons and easily...
Butcher's straight boning knife from the Pirge BUTCHER'S Made in Germany series, made from German stainless steel 1.4116. The ergonomic handle in red is made of injection...
Straight boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in yellow is manufactured from...
