Meat Work Knife 240 mm Dellinger Essence – Dranžírák No.09
Code: K-H304Related products
Product detailed description
Meat Carving Knife 240 mm Dellinger Essence „Dranžírák“ No. 09
A long and precise carving knife for clean cuts through meat, roasts, steaks and larger cuts ready for serving.
A Long Blade for Precise Meat Carving
Dellinger Essence „Dranžírák“ No. 09 is the ninth knife in the Dellinger Essence series, designed primarily for precise meat carving and portioning. Its long 240 mm blade allows smooth, continuous cuts with minimal unnecessary movement.
The carving knife is particularly suitable for slicing roasted meat, steaks, roast beef, poultry, pork and other larger cuts of meat. Thanks to the long, sharp blade, a clean cut can be made in a single stroke, helping to preserve the attractive appearance of each portion while reducing unnecessary tearing of meat fibres.
The name „Dranžírák“ comes from the term used for carving and portioning meat. In professional gastronomy, this type of knife is used wherever precision, cutting length and neat presentation of finished dishes are important.
Knives in the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a secure and comfortable grip, even when working with a longer blade.
German 1.4116 Steel – Durable and Easy to Maintain
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is sharpened by hand and inspected before dispatch to ensure it is ready for immediate use and meets the standards of the Dellinger Essence series.
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240 mm Blade
The long blade enables smooth, clean cuts through larger pieces of meat.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Clean Portions
A long, single-stroke cut helps reduce tearing of meat fibres and preserve the meat's attractive appearance.
Pakkawood Handle
An ergonomic handle for secure control of the long blade when carving meat.
What Is Dranžírák Best Suited For?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Roasted Meat | The long blade allows a smooth cut across the entire piece. | Even, clean slices. |
| Roast Beef and Steaks | The precise blade makes portioning easier without unnecessary pressure. | Better presentation when serving. |
| Poultry | Suitable for slicing meat that has already been portioned or roasted. | Convenient portioning before serving. |
| Larger Cuts of Meat | The blade length reduces the need for repeated sawing motions. | Cleaner, more professional-looking cuts. |
Ergonomic Pakkawood Handle
The handle is made from synthetic wood PAKKA WOOD . This material combines the appearance of wood with increased resistance to moisture and changes in environmental conditions.
The brown, textured handle is hand-polished and ergonomically shaped. It provides a comfortable and secure grip, which is essential for guiding the long blade accurately and with control when carving meat.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately after washing. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other dishes can damage the cutting edge, blade surface and handle, and significantly accelerate dulling.
Dranžírák Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Carving / slicing knife |
| Overall Length | 375 mm |
| Cutting Edge Length | 240 mm |
| Blade Thickness at the Handle | 3,0 mm |
| Weight | 230 g |
| Steel | German 1.4116 stainless steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
Premium Gift Packaging
Dranžírák can also make an impressive gift for meat lovers, barbecue enthusiasts and anyone who appreciates high-quality kitchen equipment. The premium packaging, consisting of a black wooden box with a metal clasp, enhances the knife's appearance and creates an elegant presentation.
Laser personalisation can turn it into an original gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the correct way to care for the cutting edge. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Do not use the knife as a screwdriver or as a substitute for other tools.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend our knife sharpening courses .
Proper sharpening helps maintain the geometry of the cutting edge and extends the knife's lifespan. Incorrect sharpening with unsuitable tools can damage the cutting edge.
Choose the Right Sharpening Tools
Sharpening stone (whetstone) – the recommended choice for precise sharpening of a knife made from 1.4116 steel. A grit of approximately 1000 grit is suitable for routine edge restoration, while approximately 3000–6000 grit is suitable for finer finishing and smoothing the cutting edge.
Honing steel – suitable for regular maintenance of the cutting edge between sharpening sessions.
Pull-through sharpener – a quick and simple option for regular maintenance at home.
Cleaning and Blade Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the cutting edge does not come into contact with other metal objects. Especially after working with acidic or more aggressive foods, do not leave food residue on the blade for unnecessarily long periods.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Dranžírák Knife
Essential information about the 240 mm meat carving knife Dellinger Essence „Dranžírák“ No. 09.
What is the Dranžírák knife designed for?
Primarily for carving roasted meat, roast beef, steaks, poultry and other larger cuts of meat before serving.
Why does Dranžírák have a long 240 mm blade?
The long blade allows a smooth cut across a larger piece of meat in a single stroke and helps create clean, even portions.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 240 mm long, the overall knife length is 375 mm, the blade thickness at the handle is 3,0 mm and the weight is approximately 230 g.
Is the knife suitable for both right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can the Dranžírák knife be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. For routine edge restoration, use approximately 1000 grit; for finer finishing, approximately 3000–6000 grit.
Is Dranžírák suitable as a gift?
Yes. It is particularly suitable for meat lovers, barbecue enthusiasts, home cooks and professionals. Premium gift packaging can also be complemented with laser personalisation.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.23 kg |
| EAN: | 8595705408258 |
| čepel: | ocel německá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto, Sashimi - plátkovací |
| série: | Dellinger Essence |
| production: | China |