Japanese Nakiri KIYA Japan vegetable knife by Tosiki Nanbu with sharp core made of Japanese Aogami steel and oval handle made of magnolia wood. A great and reliable knife for...
The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...
Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...
Japanese sharp knife Yanagiba from Kanetsune KC-400 Series with White steel #2 core, HRC 60-61, sandwiched between 11 layers of damascus steel. The D-shaped handle is made of...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with...
Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese utility knife Petty from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese chef's knife Kiritsuke from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Japanese Santoku chef's knife from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Japanese chef's knife Petty from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
Japanese Santoku chef's knife from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made...
Japanese universal chef's knife Petty from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Ideal knife for precise cuts, slicing green beans or...
Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit....
Japanese Santoku chef's knife from Kanetsune KC 150-series Forged VG-1 series with wide blade with damascus pattern "Zen-Bokashi" with a core of high carbon stainless damascus...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.
A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...
Slicing long chef's Yanagiba/Sashimi knife from the Dellinger Octagonal Full Damascus series with a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV +...
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
The long and elegant Slice / Sashimi 210 mm from the Kanetsugu Pro M Saiun series is designed for precise slicing of meat, fish, and sashimi into perfectly clean and thin...
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.
The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...
