Set of 3 Knives Dellinger JOSHI Sakura, Including Sharpening Stone 1000/6000

Dellinger JOSHI Sakura

JOSHI Sakura 3-Piece Knife Set – Damascus Elegance with a Whetstone and Gift Box

The Dellinger JOSHI Sakura Master Set combines three practical kitchen knives, a #1000/6000 whetstone, an angle holder, and a wooden gift box. The knives feature a core made of 10Cr15CoMoV steel, 66 layers of Damascus steel with a STORMY WAVES pattern, and an octagonal handle made of stabilized rosewood and ebony.

JOSHI Sakura: A Set for Chefs Who Want More Than Just One Knife

The Dellinger JOSHI Sakura set is designed to handle all major kitchen tasks, from chopping large vegetables to precise, detailed work. The 210 mm Kiritsuke Gyuto serves as the main work knife, the 170 mm Nakiri specializes in vegetables, and the 135 mm Utility knife handles fruit, smaller ingredients, snacks, and precise cuts.  The entire set comes in a wooden gift box and includes a #1000/6000 whetstone and an angle clamp. This makes it more than just a set of knives—it’s a complete kitchen set for cutting, blade maintenance, and presenting as a gift.

Damascus blade with a 10Cr15CoMoV core

The cutting core of the knives is made of high-quality 10Cr15CoMoV steel with added cobalt, molybdenum, and vanadium. This steel offers a stable edge, excellent corrosion resistance, long-lasting sharpness, and the ability to be resharpened more easily. A hardness of approximately R60 ± 1 HRC is suitable for both everyday kitchen work and more demanding food preparation.  The core is sandwiched between 66 layers of two types of stainless Damascus steel, which create the STORMY WAVES pattern reminiscent of a stormy sea. The Damascus pattern gives the blade a luxurious appearance while also enhancing the strength, toughness, and flexibility of the entire construction.

Three Knives for Three Main Kitchen Roles

Each knife in the set serves a specific purpose. The 210 mm Kiritsuke Gyuto is the main all-purpose knife for meat, vegetables, fish, and larger ingredients. The 170 mm Nakiri has a wider, straighter blade ideal for vegetables, herbs, and quickly preparing larger quantities of ingredients . The 135 mm Utility knife rounds out the set as a compact knife for finer work, such as fruit, cheese, snacks, or smaller cuts of meat. Thanks to this combination, you don’t have to settle for a one-size-fits-all knife. You’ll always have the right length, shape, and handling for the task at hand.

Octagonal handle made of rosewood and ebony

The knife handle is octagonal, in the Japanese style. It is made of stabilized rosewood and ebony, accented with a central mosaic rivet and hand-polished for a smooth and elegant finish. The combination of dark wood, a Damascus blade, and a sakura motif gives the entire set a distinctive, luxurious character.  The ergonomic shape promotes a secure grip, and the specially designed guard is suited for the Asian knife grip. At the same time, the natural materials mean that each piece may have a slightly different grain pattern, giving it a unique, one-of-a-kind appearance.

What does the gift set include?

The JOSHI Sakura set is thoughtfully designed so that customers receive not only the knives but also the basic tools needed for blade care. The #1000/6000 whetstone allows for both basic sharpening and a finer final finish, and the angle clamp helps ensure the correct angle is maintained. The wooden box protects the set’s contents while also creating a luxurious impression when presented.

How to Use Knives Properly

Damascus steel knives are designed for precise kitchen cutting, not for heavy-duty work. Use them for boneless meat, vegetables, fruit, fish, herbs, and general food preparation. Avoid cutting bones, frozen foods, hard skins, and extremely hard ingredients, which can damage the blade or chip off a piece of it. When cutting, use a smooth, continuous stroke or a motion appropriate for the specific knife. Do not use the knife as a pry bar, screwdriver, or substitute for other tools. When scraping ingredients off a cutting board, use the back of the blade, not the cutting edge.

Care and Maintenance

Never wash Japanese Damascus steel knives in the dishwasher. After use, wash them by hand, dry them immediately, and store them so that the blade does not come into contact with other metal objects. If you know you will not be using the knives for an extended period, it is advisable to lightly coat the blade with oil and store it in a dry, safe place.& nbsp;Store knives out of the reach of children and protect them from falling or being struck. Blade guards, magnetic strips, stands, knife blocks, or wooden cases are suitable for safe storage.

Sharpening on a #1000/6000 whetstone

The set includes a whetstone with a combined grit of #1000/6000. The #1000 side is suitable for basic sharpening and restoring the edge, while the #6000 side is used for a finer finish and smoothing the sharpened edge. The angle clamp helps beginners maintain the correct angle when guiding the knife across the stone.  If you are unsure about the sharpening technique, it is advisable to have your knives sharpened by a professional service or to take a sharpening course. An incorrect angle, excessive pressure, or an improper technique can cause irreversible damage to the blade.

Technical Specifications

Who is this set ideal for?

For anyone who wants a prestigious set of Damascus knives with a practical selection of three blades and basic blade maintenance tools. JOSHI Sakura is perfect as a luxury gift, a first major set of high-quality kitchen knives, or a stylish set for home cooks who want to combine the beauty of sakura, the damask pattern, and practical everyday use.

FAQ – Frequently Asked Questions

1. What does the Dellinger JOSHI Sakura set include?

The set includes a 210 mm Kiritsuke Gyuto knife, a 170 mm Nakiri knife, a 135 mm Utility knife, a #1000/6000 whetstone, an angle clamp, and a wooden gift box.

2. What type of steel are the knives made of?

The knives feature a cutting core made of 10Cr15CoMoV steel sandwiched between 66 layers of two types of stainless Damascus steel.

3. What is the hardness of the blade?

The blade hardness is approximately R60 ± 1 HRC, which offers a good balance between blade durability, sharpness, and practicality in use.

4. What is the #1000/6000 whetstone used for?

The #1000 side is used for basic sharpening and restoring the edge, while the #6000 side is used for a finer finish and smoothing the sharpened edge.

5. What is the knife handle made of?

The handle is octagonal, made of stabilized rosewood and ebony, and accented with a mosaic rivet.

6. Can the knives be washed in the dishwasher?

No. Always wash Damascus steel knives by hand and dry them immediately after washing.

7. Do all pieces look the same?

No. Each knife is made from natural materials, and the Damascus pattern may vary slightly. Every piece is unique.

8. Who would this set make a good gift for?

For cooking enthusiasts, home cooks, professionals, and anyone who appreciates Damascus knives, Japanese style, and luxurious gift packaging.