The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Japanese Chef/Gyuto kitchen knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is encased between 66 layers of 2 stainless Damascus steels. The...
The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....
The compact Kiritsuke Petty 150 mm from the exclusive Kanetsugu Zuiun SPG2 series is ideal for precise slicing, peeling, and detailed work in the kitchen. Premium powder steel...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...
Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
The long and precise Kiritsuke Sujihiki 240 mm from the premium Kanetsugu Zuiun SPG2 series is designed for perfectly precise portioning of meat, fish, and sashimi, delivering...
The elegant Kiritsuke Chef 210 mm from the premium Kanetsugu Zuiun SPG2 series combines traditional Japanese design with modern SPG2 / SG2 powder steel for extreme sharpness,...
Japanese slicing Sashimi knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66 layers...
Japanese chef's Gyuto/Chef knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...
The Japanese Petty paring knife from the Suncraft Senzo Twisted Octagon Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, sandwiched between 66...
Japanese chef's Paring paring knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...
Japanese Kamagata/Santoku chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...
Japanese kitchen knife Petit from the KIYA Suminagashi Black 11 layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...
Japanese Nakiri chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of sandalwood....
