Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.
Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef knife WA-Sujihiki/Slicer by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife Mukimonood Sakai Takayuki with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn bolster for perfect balance and...
Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Fugu Yanagiba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Butcher's Cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning bones, meat, tough tissues, and tendons. The...
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
A chef's and butcher's cleaver from the Pirge SUPERIOR series, crafted from German 1.4116 stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Boning butcher knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...