Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Paring knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The perfect helper for everyday peeling of...
Multifunctional knife Dellinger 6 in 1 , in blue or black variants. The blade and tools are made of 3Cr13 steel, the blade cover is made of anodised aluminium. Including nylon...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
A forged Serbian knife, the Dellinger Gleipnir BBQ, featuring a blade made from D2 steel and a handle crafted from hand-shaped African Wenge hardwood, adorned and reinforced...
Robust BBQ knife with D2 Black Coating steel blade and olive wood handle for maximum sharpness and durability. Comes with a leather case for safe storage. Blade length 165 mm.
Robust BBQ knife with D2 Black Coating steel blade and Wenge wood handle for maximum sharpness and durability. Comes with a leather sheath for safe storage. Blade length 165 mm.
Set of 4 steak knives from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife with curved blade...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Sharp knife for boning meat...
Elegant closing steak knife with razor-sharp blade made of Japanese damascus steel VG-10. The liner-lock lock makes it safe to use. Discreetly stored in a leather case, it fits...
Chef's knife BBQ Max from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The knife with curved...
Slicing knife Slice from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal knife for slicing and thin slicing. Blade length 170 mm.
The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons and easily...
Stylish steak knife Pirge made from German 1.4116 stainless steel. Ergonomic and hygienic handle made from composite material with a wood effect design. Blade length 120 mm.
The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...
Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...
The Serbian knife Dellinger D2 Kokki BBQ features a blade made from D2 steel and a handle crafted from olive wood with two decorative rivets. The Serbian knife comes with a...