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Dellinger Smoke & Fire Stainless Steel BBQ Pan with 2 Handles

Code: FSE-SE-FP
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€20,65 €17,07 excl. VAT
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The Dellinger Smoke & Fire Stainless Steel BBQ Pan with 2 Handles is ideal for preparing vegetables, seafood, smaller cuts of meat, and other grilled specialties. Durable stainless steel ensures a long service life and even heat distribution, while two practical handles allow for safe handling on the grill and in the oven. A great addition to any BBQ and outdoor cooking.

 

Detailed information

Product detailed description

Stainless Steel BBQ Pan with 2 Handles 38.5 × 31 × 7.5 cm

The Dellinger Smoke&Fire stainless steel pan is a practical helper for BBQ, grilling, roasting, and outdoor cooking. Thanks to its dimensions of 38.5 × 31 × 7.5 cm, light weight of 0.8 kg, and two side handles, it is suitable for preparing meat, vegetables, potatoes, side dishes, seafood, and baked dishes right on the grill.

Stainless steel construction Durable material suitable for BBQs, grilling, and outdoor cooking.
Large surface area Dimensions of 38.5 × 31 cm provide ample space for meat, vegetables, and side dishes.
2 practical handles Easier to carry, handle, and serve prepared dishes.
Lightweight construction The 0.8 kg weight makes it easy to handle both at the grill and in the kitchen.

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Why use a stainless steel pan on the grill?

A stainless steel BBQ pan expands your grilling options. It allows you to prepare ingredients that would normally fall through the grill grate or be difficult to turn on it. It’s perfect for vegetables, potatoes, smaller pieces of meat, shrimp, fish, mushrooms, or marinated mixtures.

Feature Grilling benefit
Stainless steel Durable for regular grill use and easy to maintain.
Higher rim (7.5 cm) Helps keep ingredients, juices, marinade, and sides inside the pan.
Two side handles Make it easier to carry the pan, handle it at the grill, and serve.
Large cooking surface Suitable for preparing larger portions of meat, vegetables, or BBQ mixes.
Lightweight The pan is easy to carry and works well even when cooking outdoors.

What can you prepare in the pan?

Dish Recommended use
Grilled vegetables Bell peppers, zucchini, onions, mushrooms, corn, tomatoes, or herb-seasoned mixes.
Potatoes and side dishes Roasted potatoes, sweet potatoes, casseroles, or side dishes to accompany meat.
Meat and BBQ mixes Smaller pieces of chicken, pork, beef, or marinated mixes.
Fish and seafood Shrimp, fillets, mussels, or more delicate ingredients that require careful handling.
Baked dishes Cheese mixes, vegetable casseroles, BBQ beans, or warm dips.

Suitable for BBQs and Kamado ceramic grills

You can use this pan on a classic grill, in an outdoor kitchen, and in a Kamado ceramic grill. It is suitable for direct and indirect grilling, baking side dishes, and preparing foods where you want to retain the juices or marinade.

How to use Advantages of the pan
Direct grilling Quickly cook vegetables, meat, and smaller pieces without them falling through the grate.
Indirect grilling Suitable for slower roasting, baking, and preparing side dishes.
Kamado grill A practical pan for roasting, braising, and catching juices during BBQs.
Outdoor kitchen The pan can also be used as a serving dish for finished meals.

How to use the pan correctly?

Step Recommendation
1 Place the pan on a stable grill grate or suitable grilling surface.
2 Before adding ingredients, lightly brush it with oil depending on the type of dish.
3 Spread the ingredients evenly so they cook through properly.
4 Always use grill gloves when handling a hot pan.
5 After use, let the pan cool, wash it, and dry it thoroughly.

Maintenance and Cleaning

After use, clean the stainless steel pan of food residue, grease, and marinade. For routine maintenance, warm water, a mild detergent, and a soft sponge are sufficient. After washing, dry the pan and store it in a dry place.

Maintenance Recommendations
Regular washing Wash with warm water and a mild dish detergent.
Burnt-on residue Let it soak, then gently clean with a sponge or brush.
Drying Dry thoroughly after washing to keep the stainless steel looking clean.
Storage Store in a dry place together with other BBQ accessories.
Handling Use gloves when removing from the grill; the handles may be hot.

Technical Specifications

Product Name Dellinger Smoke&Fire Stainless Steel BBQ Pan with 2 Handles
Material Stainless Steel
Dimensions 38.5 × 31 × 7.5 cm
Height 7.5 cm
Handles 2 side handles
Weight 0.8 kg
Suitable for BBQ, grilling, Kamado grills, outdoor kitchens, roasting, and preparing side dishes
Dellinger Tip:
Use the pan for vegetables, potatoes, mushrooms, or smaller pieces of meat that might fall through the grill grate. Always use grill gloves when removing it from the grill.

FAQ – Frequently Asked Questions

What is the stainless steel BBQ pan suitable for?

It is suitable for grilling vegetables, meat, fish, seafood, potatoes, BBQ mixes, and side dishes.

What are the pan’s dimensions?

The pan measures 38.5 × 31 × 7.5 cm.

How much does the pan weigh?

The pan weighs 0.8 kg.

Does the pan have handles?

Yes. The pan has 2 side handles for easier handling.

Is it suitable for a Kamado grill?

Yes. The pan is suitable for Kamado ceramic grills, classic grills, and outdoor kitchens.

Can I cook vegetables in it?

Yes. It is ideal for bell peppers, zucchini, onions, mushrooms, potatoes, corn, and other BBQ sides.

How do I clean the pan?

Once it has cooled down, wash it with warm water and a mild detergent, remove any food residue, and dry it.

Do the handles get hot while grilling?

Yes, they may get hot when used on the grill. Always use grill gloves when handling it.

Additional parameters

Category: BBQ and grilling
Warranty: 2 years
Weight: 0.8 kg
EAN: 8595705411227
production: China
The item has been sold out…