Double pizza stone for Kamado grills, 36 cm diameter
Code: FSE-C62Product detailed description
Dellinger Smoke&Fire 36 cm Double Pizza Stone
The Dellinger Smoke&Fire 36 cm Double Pizza Stone is a smart solution for perfectly crispy pizza from the oven, grill, or ceramic Kamado. The set includes 2 interlocking stones that create a hollow core acting as a heat diffuser. Heat is thus distributed more evenly, the top stone heats up without hot spots, and the result is a beautifully baked, crispy crust without burnt parts.
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Why choose a double pizza stone?
A standard pizza stone heats up directly from below, which can cause the bottom of the dough to burn at high temperatures. The double construction works differently: the bottom stone absorbs heat, the hollow core distributes it, and the top stone heats up more evenly. The result is more consistent baking and a crispy pizza without hot spots.
| Feature | Benefit for pizza baking |
|---|---|
| 2 stones in the set | Together, they form a system for more even baking and better heat distribution. |
| Hollow core | Acts as a heat diffuser and prevents the dough from burning directly on the bottom. |
| 36 cm diameter | A practical size for homemade pizza, focaccia, pastries, and bread. |
| Technology | Technology designed for thermal shock resistance and even heat distribution. |
| For use in the oven and on the grill | A versatile accessory for home baking and outdoor BBQ cooking. |
How does the hollow core work?
The bottom stone absorbs heat from the source, the air in the hollow space distributes it, and the top stone heats up more evenly. This allows the pizza to bake more consistently, and the dough develops a crispy crust without burning on the bottom.
| System component | Function |
|---|---|
| Bottom stone | Absorbs heat from the grill or oven. |
| Hollow space | Distributes heat and helps reduce hot spots. |
| Top stone | Heats the dough evenly and promotes a crispy crust. |
| Interlocking design | Holds both stones together to create a stable baking surface. |
What can you make on a double pizza stone?
A pizza stone isn’t just for pizza. You can also use it for focaccia, bread, flatbreads, pies, pastries, or reheating ready-made meals where you want a crispier bottom.
| Dish | Recommended use |
|---|---|
| Pizza | Even baking of the dough and a crispy bottom without burnt spots. |
| Focaccia | Stable heat for a fluffy texture and a toasted base. |
| Bread | Suitable as a baking stone for homemade loaves and smaller breads. |
| Flatbreads and pita | Fast baking at higher temperatures with a nicely browned surface. |
| Cakes and pastries | Helps evenly heat the bottom of the dough. |
Use in the oven, grill, and Kamado grill
The stone is suitable for a standard home oven and grill. In a Kamado ceramic grill, it can be used in combination with a deflector to achieve an outdoor oven effect. Always preheat it gradually along with the grill or oven before baking.
| Heat source | Advantages of use |
|---|---|
| Home oven | Helps achieve a crispier pizza than a standard baking sheet. |
| Charcoal grill | The grill’s high temperature creates a distinctly charred crust. |
| Kamado grill | When combined with a ceramic insert, it creates an oven-like environment. |
| Gas grill | Suitable for quick outdoor baking of pizza and flatbreads. |
How to use a double pizza stone correctly?
| Step | Recommendation |
|---|---|
| 1 | Assemble the stones according to the design so that they fit together properly. |
| 2 | Place the stone in a cold oven or cold grill and heat it up gradually. |
| 3 | Let the stone heat up thoroughly before baking so that the dough develops a crispy crust. |
| 4 | Place the pizza on the stone using a peel lightly dusted with flour or semolina. |
| 5 | After use, let the stone cool naturally; do not cool it with water. |
Maintenance and Cleaning
Always let the pizza stone cool completely after baking. Remove any flour residue or burnt dough with a dry scraper or brush. Do not wash the stone with detergent and do not expose it to sudden temperature changes. Common stains on the stone are normal during use and do not affect its function.
| Maintenance | Recommendations |
|---|---|
| Cooling | Let the stone cool naturally in the oven or away from a heat source. |
| Dry cleaning | Use a scraper, brush, or dry cloth. |
| No detergent | The stone can absorb cleaning agents and affect the taste of your baking. |
| No thermal shock | Never cool a hot stone with cold water. |
| Storage | Store in a dry place and protect from impact. |
Technical Specifications
| Product Name | Dellinger Smoke&Fire Double Pizza Stone 36 cm |
| Original product name | Double pizza stone 36 cm |
| Product code | FSE-C62 |
| Diameter | 36 cm |
| Construction | Set of 2 interlocking stones with a hollow core |
| Hollow Core Function | Heat distribution, reduction of hot spots, and more even baking |
| Suitable for | Oven, grill, Kamado grill, pizza, focaccia, bread, and pastries |
| EAN | 8595705411562 |
| Warranty | 2 years |
Always place the pizza stone in a cold grill or oven and heat it up gradually. For best results, let the stone heat up thoroughly and place the pizza using a peel with a little semolina to prevent the dough from sticking.
FAQ – Frequently Asked Questions
What is a double pizza stone?
It is a set of 2 interlocking stones that create a hollow core for more even heat distribution.
What is the stone’s diameter?
The pizza stone has a diameter of 36 cm.
What is the hollow core for?
The hollow core acts as a heat diffuser. It helps distribute heat and reduces the formation of hot spots.
Is it suitable for a grill?
Yes. The stone is suitable for use in both the oven and on the grill.
Is it suitable for a Kamado grill?
Yes. It can be used in a Kamado grill for baking pizza, ideally in combination with a ceramic deflector.
What does this technology mean?
Technology focused on thermal shock resistance, even heat distribution, and stable baking.
What else can I bake on it besides pizza?
It is also suitable for focaccia, bread, flatbreads, pita bread, cakes, and other baked dough.
How do I clean the stone?
Once cooled, clean it dry with a scraper, brush, or dry cloth. Do not use detergent.
Can I pour water on a hot stone?
No. Never cool a hot stone with cold water to avoid thermal shock.
Is it normal for the stone to darken or discolor over time?
Yes. Stains and discoloration are common with pizza stones and do not negatively affect baking performance.
Additional parameters
| Category: | Smoke&Fire® - accessories for kamado grills |
|---|---|
| Warranty: | 2 years |
| Weight: | 2.1 kg |
| EAN: | 8595705411562 |
| production: | China |
| The item has been sold out… | |