Dellinger Okami Lady Chef 165 mm Chef's Knife, 3-Layer AUS10
Code: K-HAUS6Related products
Product detailed description
All-Purpose Lady Chef 165 mm Chef's Knife
A compact and easy-to-handle chef's knife for vegetables, fruit, meat, fish, herbs and everyday food preparation.
Dellinger Okami Lady Chef 165 mm is an all-purpose chef's knife for those who prefer a shorter, easier-to-control blade. Its 165 mm length provides excellent control when cutting while offering enough blade length for most everyday kitchen tasks.
The knife belongs to the Dellinger Okami 3-Layers AUS10 series and combines Japanese AUS-10 steel , a distinctive stonewashed finish and a durable, rounded G10 handle.
Compact and Agile
The shorter blade provides excellent control for both quick and precise tasks.
Japanese Steel
AUS-10 offers a combination of sharpness, toughness and good edge retention.
Durable Handle
The rounded G10 handle supports comfortable, secure knife handling.
A Smaller Chef's Knife for Everyday Cooking
The Lady Chef 165 mm is suitable for cutting vegetables, fruit, boneless meat, fish and herbs. Thanks to its shorter blade, it is easy to control and ideal for cooks who prefer not to work with a long chef's knife.
AUS-10, Three-Layer Construction and Stonewashed Finish
The cutting core of the blade is made from Japanese AUS-10 steel with a hardness of 58–62 HRC, sandwiched between two layers of stainless steel. The three-layer construction combines the ability to achieve a sharp cutting edge with the toughness required for everyday use.
The matte stonewashed finish gives the blade its distinctive appearance and helps visually conceal minor marks caused by normal use. The cutting edge is sharpened at an angle of approximately 15°.
Comfortable Rounded G10 Handle
The handle is made from durable G10 material and features a decorative mosaic rivet with a samurai emblem. Its rounded profile supports a comfortable grip, good control and precise blade handling.
G10 is suitable for kitchen environments thanks to its moisture resistance and easy maintenance.
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Lady Chef 165 mm Knife Specifications
| Overall Length | 305 mm |
| Blade Length | 165 mm |
| Handle Length | 125 mm |
| Weight | 230 g |
| Steel | AUS-10, 3-layer construction |
| Blade Hardness | 58–62 HRC |
| Handle | G10 |
We recommend a knife sheath or blade guard for this knife.
Follow the 30-Day Professional Test of Okami AUS10 Knives
The Lady Chef 165 mm is not part of this test, but Daniel Luma will put three other knives from the same Dellinger Okami 3-Layers AUS10 series through 30 days of testing: Utility 150 mm, Santoku 180 mm and Chef 205 mm.
Follow their everyday performance in a professional kitchen, practical experiences, differences between individual models and the final assessment after 30 days of use.
Daniel Luma × Dellinger – Follow the 30-Day Test →Discover More Dellinger Okami 3-Layers AUS10 Knives
Choose a model based on blade length and the type of kitchen work that suits you best.
Need Advice?
We will be happy to help you choose the right knife. Call +420 702 049 048. Customer support is available Mon–Fri 7:30–16:00.
Recommendations and Knife Care
Never wash the knife in a dishwasher. Wash it by hand after use and dry it immediately.
Do not use the knife as a lever, do not bend it and do not cut hard or frozen foods.
Protect the knife from drops and impacts, and store it safely out of children's reach.
Important
To preserve sharpness, we recommend using a wooden or high-quality synthetic cutting board. Avoid glass, ceramic and other very hard surfaces.
Sharpening Your Kitchen Knife
To restore the cutting edge, we recommend diamond or water sharpening stones . Start with a grit of approximately 1000, followed by finer finishing on a 3000–6000 grit stone.
If you are unsure about sharpening, use a professional sharpening service or attend one of our knife sharpening courses .
Cleaning the Blade
After working with acidic, salty or otherwise aggressive ingredients, rinse the blade and dry it thoroughly. Deposits or foreign particles on the surface may, over time, cause marks resembling corrosion.
Frequently Asked Questions
What is the Lady Chef 165 mm suitable for?
The Lady Chef 165 mm is suitable for vegetables, fruit, boneless meat, fish, herbs and most everyday kitchen tasks.
Who is the Lady Chef suitable for?
It is ideal for anyone who prefers a shorter, easier-to-handle chef's knife instead of a classic chef's knife with a longer blade.
Can the Lady Chef be washed in a dishwasher?
No. We recommend always washing the knife by hand and drying it thoroughly immediately afterwards.
How do you sharpen a knife made from AUS-10 steel?
We recommend water or diamond sharpening stones. For routine edge restoration, start at approximately 1000 grit and finish at 3000–6000 grit.
Is the Lady Chef 165 mm part of Daniel Luma's test?
No. In the 30-day test, Daniel Luma uses the Utility 150 mm, Santoku 180 mm and Chef 205 mm models from the same Dellinger Okami 3-Layers AUS10 series.
What is the difference between the Lady Chef 165 mm and Chef 205 mm?
The Lady Chef has a shorter 165 mm blade, making it more agile for precise work. The Chef 205 mm offers a longer blade and more room when working with larger pieces of meat, vegetables or other ingredients.
Dellinger Quality and Inspection
We inspect every Dellinger product before dispatch. If you need advice on choosing, using, maintaining or sharpening your knife, our team is here to help.
Additional parameters
| Category: | OKAMI 3 layers AUS10 series |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.23 kg |
| EAN: | 8595705408432 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Okami 3 layers AUS10 |
| production: | China |
| vhodný pro ženy: | ano |
| materiál čepele: | japonská ocel AUS-10 |
| délka ostří: | velké 160 - 200 mm |
| materiál rukojeti: | G-10 |