A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
The leather Dellinger zVostra case made from cowhide holds up to 8 knives and other kitchen utensils. The maximum blade length is 210 mm, which corresponds to a total knife...
Practical brown leather sheath for five knives, designed to protect against damage and injury. Five compartments can hold knives with blades up to 160 mm, which corresponds to a...
Practical and secure leather knife sheath designed to protect against damage. Four compartments can hold knives with blades up to 160 mm. Leather cover prevents abrasion,...
Japanese vegetable knife Nakiri by Sakai Takayuki. 33 layers of damasteel steel with VG10 steel core, hardness HRC 60-62. Handle made of mahogany. Blade length 160 mm.
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Filleting butcher knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's paring knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
A butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German 1.4116 steel stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is suitable for boning, butchering and skinning. Blade length 140 mm.
Butcher knife No.3 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. A versatile butcher knife that is suitable for general cutting. Blade length...
Butcher knife No.2 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Versatile knife, suitable for common meat cutting. Blade length 160 mm.
Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is ideal for cutting, slicing, peeling and decorating fruits and...
Butcher knife No.1 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for normal slicing. Blade length 140 mm.
The PIRGE ECCO bread knife is crafted from German 1.4116 stainless steel and features a polypropylene (PPC) handle. This knife is perfect for bread, fresh or dry pastries, and...
Cleaver butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Versatile knife suitable for chopping and slicing meat and vegetables. The ergonomic...
Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic red handle is made of...