Dellinger Carbon Fiber Octagon® Ko-Santoku Small Knife 140 mm
Code: XZ-PM80-5.5RS-CFRelated products
Product detailed description
Small ko-Santoku knife 140 mm Dellinger® Carbon Fiber Octagon
Light and precise Japanese-type kitchen knife with a compact 140 mm blade, Damascus steel, 10Cr15CoMoV core and octagonal handle made of carbon fiber and G10. Ideal for vegetables, herbs, fruit, smaller pieces of meat, fish and everyday precise kitchen work.
Small ko-Santoku knife 140 mm Dellinger® Carbon Fiber Octagon
Ko-Santoku 140 mm Dellinger® Carbon Fiber Octagon is a small universal Japanese-type kitchen knife based on the popular Santoku shape. The word Santoku is often translated as “three virtues” and refers to versatile use when cutting vegetables, meat and fish. The ko-Santoku version is shorter, lighter and easier to control during detail work.
The 140 mm blade is ideal for quick cutting of vegetables, herbs, fruit, mushrooms, tofu, smaller pieces of meat and boneless fish. Thanks to its compact size, low weight and comfortable handle, the knife is suitable for everyday ingredient preparation, smaller kitchens and users who prefer lighter, more agile knives.
The Dellinger® Carbon Fiber Octagon series combines a striking Damascus appearance, modern technical materials and traditional Japanese ergonomics. Knives from this series are light, well balanced and fit both right- and left-handed users very well.
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The 140 mm blade allows quick and precise cutting of smaller ingredients. It is suitable for everyday work where control, lightness and easy handling matter. |
The wider blade profile helps when cutting vegetables, onions, peppers, carrots, mushrooms, tofu and when finely chopping herbs. |
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The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
Ko-Santoku is an excellent choice for smaller portions, quick ingredient preparation, snack cooking, detail cuts and precise board work. |
Compact and precise bladeDamascus steel blade with the hypnotic Ice Hypnosis pattern
The cutting edge has a core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction and ingredient sticking.
Long-lasting sharpness can be restored on water stones. The knife is intended for precise cutting, not for chopping bones, frozen foods or very hard ingredients.
ko-Santoku 140 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Ko-Santoku / small Santoku |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-5.5RS-CF |
| Total length | 275 mm |
| Blade length | 140 mm |
| Blade height | 37,5 mm |
| Blade thickness | 2,0 mm |
| Handle length | 125 mm |
| Weight | 95 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409125 |
| Recommended use | Vegetables, herbs, fruit, mushrooms, tofu, smaller pieces of meat and boneless fish, precise cutting and slicing |
Who is the Dellinger ko-Santoku knife suitable for?
This knife is suitable for anyone looking for a light, compact and precise kitchen knife for everyday use. Thanks to the shorter blade and low weight, it is ideal for smaller hands, quick preparation of vegetables and herbs, fine slicing and work where a large chef’s knife would be unnecessarily long.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening, we recommend diamond and water sharpening stones. If you are not sure about your skills, contact us. We also regularly organize knife sharpening courses.
Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the ko-Santoku 140 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the ko-Santoku knife suitable for? | For vegetables, herbs, fruit, mushrooms, tofu, smaller pieces of meat and boneless fish, precise cutting and slicing. |
| What is the difference between Santoku and ko-Santoku? | Ko-Santoku is a smaller and lighter version of the Santoku knife. Thanks to the shorter blade, it is easier to control during detail work and preparing smaller ingredients. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV steel core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
| How should the knife be sharpened correctly? | We recommend water or diamond sharpening stones. If unsure, use professional sharpening or a knife sharpening course. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.095 kg |
| EAN: | 8595705409125 |
| čepel: | ocel damašková |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Santoku |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |
| vhodný pro ženy: | ano |