Dellinger Carbon Fiber Octagon® Utility Paring Knife 140 mm
Code: XZ-PM80-WY-CFRelated products
Product detailed description
Small Utility knife 140 mm Dellinger® Carbon Fiber Octagon
Universal small Japanese-type kitchen knife with a 140 mm blade, Damascus steel, 10Cr15CoMoV core, 61 ± 1 HRC hardness and a light octagonal handle made of carbon fiber and G10. Ideal for fruit, vegetables, herbs, cheese, smaller pieces of meat, larding and precise everyday cuts.
Small Utility knife 140 mm Dellinger® Carbon Fiber Octagon
Utility 140 mm Dellinger® Carbon Fiber Octagon is a small universal kitchen knife that fills the gap between a short Paring knife and larger Santoku or Gyuto knives. Thanks to the 140 mm blade, it offers more reach than a classic peeling knife while remaining light, agile and very easy to control.
With this knife, you can easily cut fruit and vegetables without unnecessary crushing, portion smaller pieces of meat, prepare cheese, herbs, mushrooms and smaller ingredients. It is also suitable for larding, precise cleaning, shorter draw cuts and work where a large chef’s knife would be unnecessarily long.
The Dellinger® Carbon Fiber Octagon series combines modern technical materials, a Damascus blade and elegant Japanese ergonomics. Knives from this series are visually striking, light and fit both right- and left-handed users very well.
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The 140 mm blade is suitable for a wide range of tasks: from cutting fruit and vegetables to cheese, herbs, mushrooms and smaller pieces of meat. |
Utility is a practical middle step between a small peeling knife and a large chef’s knife. It offers precision, lightness and enough length for longer cuts. |
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The slimmer blade profile and tip help with larding, portioning smaller ingredients, cleaning and precise board work. |
The octagonal handle made of carbon fiber and G10 sits well in the hand, provides a secure grip and is suitable for right- and left-handed users. |
Damascus steel blade with the hypnotic Ice Hypnosis pattern
The cutting edge of knives from the Dellinger® Carbon Fiber Octagon series has a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. This steel is popular for high hardness, excellent sharpness, good corrosion resistance and easier maintenance.
The cutting core reaches approximately 61 ± 1 HRC and is placed between 66 layers of stainless steels with different hardness levels. This layering provides toughness, stability and blade durability. The unique Damascus pattern Ice Hypnosis creates a strong visual effect and helps reduce friction and ingredient sticking.
Long-lasting sharpness can be restored by sharpening on water stones. The knife is intended for precise cutting, peeling, larding and everyday kitchen work, not for chopping bones, frozen foods or very hard ingredients.
Utility 140 mm knife parameters
| Parameter | Value |
|---|---|
| Knife type | Utility / small universal knife |
| Series | Dellinger® Carbon Fiber Octagon |
| Product code | XZ-PM80-WY-CF |
| Total length | 270 mm |
| Blade length | 140 mm |
| Blade height | 32,8 mm |
| Blade thickness | 2,0 mm |
| Handle length | 125 mm |
| Weight | 70 g |
| Core steel | 10Cr15CoMoV, VG-10 equivalent |
| Blade hardness | 61 ± 1 HRC |
| Blade construction | Damascus steel, core + 66 layers of stainless steels |
| Handle | Carbon fiber in resin, G10 |
| EAN | 8595705409187 |
| Recommended use | Fruit, vegetables, herbs, mushrooms, cheese, smaller pieces of meat, larding, precise cutting and everyday kitchen work |
Who is the Dellinger Utility knife suitable for?
This knife is suitable for anyone looking for a light and universal knife for smaller kitchen tasks. It is a great complement to larger Gyuto, Santoku or Kiritsuke knives and a more practical choice than a very short peeling knife when you need a longer and smoother cut.
Other knives from the Dellinger® Carbon Fiber Octagon series
In this Dellinger® Carbon Fiber Octagon series you will find all the essential knives for your kitchen or restaurant.
| Knife type | Link |
|---|---|
| Gyuto / Chef 215 mm | knife Gyuto / Chef 215 mm |
| Bread 215 mm | knife Bread 215 mm |
| Chef Sakimaru 215 mm | knife Chef Sakimaru 215 mm |
| Chef Kiritsuke 215 mm | knife Chef Kiritsuke 215 mm |
| Santoku 185 mm | knife Santoku 185 mm |
| Small Ko-Santoku 140 mm | knife Small Ko-Santoku 140 mm |
| Utility 140 mm | knife Utility 140 mm |
| Paring 105 mm | knife Paring 105 mm |
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Need advice? We will be happy to help you choose or answer your product questions. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Recommendations and kitchen knife maintenance
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Warning Each knife is original. The Damascus steel pattern and the appearance of the materials used may differ slightly from the photo. The knife you receive will be of the same quality and carefully finished, but it may show minor visual differences. |
Sharpening the kitchen knife
For sharpening, we recommend diamond and water sharpening stones. If you are not sure about your skills, contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses.

Cleaning the kitchen knife
Particles of aggressive substances attached to the blade surface may corrode and create stains that look like rust. To remove them, you can use baking soda mixed with a little water into a fine paste and an old cork.
Dellinger warranty
Products delivered by Dellinger come with a 100% satisfaction guarantee. Each product is carefully checked and comes with a lifetime warranty against hidden defects.
Frequently asked questions about the Utility 140 mm Dellinger® Carbon Fiber Octagon knife
| Question | Answer |
|---|---|
| What is the Utility knife suitable for? | For fruit, vegetables, herbs, mushrooms, cheese, smaller pieces of meat, larding, precise cutting and everyday kitchen work. |
| What is the difference between Utility and Paring? | Utility has a longer 140 mm blade and is more universal for longer cuts and larger ingredients. Paring is shorter and more agile, mainly for peeling, trimming and detail work in the hand. |
| Is Utility suitable as a complement to a larger knife? | Yes, it complements larger Gyuto, Santoku or Kiritsuke knives very well for smaller tasks and precise ingredient preparation. |
| What steel is the blade made from? | The blade has a 10Cr15CoMoV cutting core, VG-10 equivalent, placed between 66 layers of stainless steels. |
| Is the handle suitable for left-handed users? | Yes, the octagonal handle fits comfortably in the hands of both right- and left-handed users. |
| Can the knife be washed in a dishwasher? | No. Wash the knife by hand, dry it immediately and store it so that the edge is protected. |
Additional parameters
| Category: | Carbon Fiber Octagon |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.07 kg |
| EAN: | 8595705409187 |
| čepel: | ocel damašková |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Utility |
| série: | Dellinger Carbon Fiber Octagon |
| production: | China |
| vhodný pro ženy: | ano |

Universal kitchen helper