Chef's knife Chef / Gyuto from the series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of...
Yanagiba Japanese knife from Sakai Takayuki designed for slicing meat and fish. Blade made of White Steel Mirror carbon steel for maximum sharpness. Rose-wood handle with...
The Nakiri kitchen knife, from the Suncraft SENZO Professional SG2, 3 layers series, features a blade with a core of Japanese SG2 steel. The western handle is made of...
Kitchen knife Big Chef from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. It is a...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood...
Japanese chef's knife Santoku from the Suncraft SENZO Entreé series with a core made of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of...
Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...
Japanese chef's knife Bunka from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal knife for working with...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. The knife is designed for...
Japanese vegetable knife Nakiri from the Suncraft SENZO CLAD series made of 3-layer steel AUS- 10 with a handle made of Pakka-wood with three rivets. Ideal for cutting...
Japanese chef's knife Bunka from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese chef's knife Paring from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 steel, (3-layers) and a handle made of Pakka-wood with a...
Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
The professional Gyuto Chef 200 mm from the Kanetsugu SHIUN VG-2 series combines traditional Japanese craftsmanship with modern precision. The three-layer blade, featuring a...
Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.
Japanese boning and filleting knife Boning Flexi from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great...
Japanese chef's knife Mukimonood Sakai Takayuki with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn bolster for perfect balance and...
Japanese chef's knife Kamagata Usuba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese chef's knife Fugu Yanagiba from Sakai Takayuki Honyaki Aonikou series with blade made of Yasuki Blue Steel #2 (HRC 61-62). Octagonal ebony handle with buffalo horn...
Japanese skinning knife Kawa-Hagi from the Kanetsune Minamoto Kanemasa B-series with a blade made of Blue Steel #2 HRC 60-61 steel. The ergonomically shaped handle is made of...
Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...
