Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...
Universal Japanese knife Paring from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. For precise cutting of fruit...
Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...
Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...
Japanese Chef/Gyuto 180 mm chef's knife from Miyabi Isshin series is designed for slicing, slicing, cleaning and spicing meat, cutting and processing fruits and vegetables,...
The 170 mm Santoku knife from the Miyabi Isshin series is an all-round knife that is ideal for slicing, slicing, boning, spearing or cooking fish and poultry, cutting fruit,...
Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass bolster....
Japanese chef's knife Gyuto/Chef from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of walnut-coloured pakkawood, brass bolster. Blade...
Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...
Japanese knife Nakiri from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...
Japanese chef's knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...
Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...
Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle. Ensure...
Japanese chef's knife Chef/Gyuto from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle....
Japanese knife Nakiri from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...
Japanese vegetable knife Nakiri from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...
Japanese chef's knife Petty Utility from the Hokiyama Sakon Ginga "Nashiji Bright" series with an ultra-sharp cutting core made of Japanese steel Gingami No. 3 and a Western...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...
Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...
