Santoku Knife 165 mm - Suncraft - SENZO CLAD
Code: AS-01Related products
Product detailed description
Made in Japan
Japanese Santoku knife 165 mm Suncraft Senzo Clad
Universal kitchen knife for cutting vegetables, boneless meat, fish, fruit and fresh herbs. The practical 165 mm blade length offers precise guidance, good control and sufficient working space for most everyday kitchen tasks.
Suncraft Senzo Clad Santoku 165 mm is a versatile Japanese kitchen knife suitable for home cooks and more experienced users. The name Santoku refers to the “three virtues” – working with meat, fish and vegetables.
The wide blade provides sufficient clearance for the fingers and makes it easy to transfer chopped ingredients from the cutting board. At the same time, the 165 mm length remains easy to control even in a smaller kitchen.
The blade has a three-layer construction with a core made from Japanese stainless AUS-10 steel with a hardness of 58 ± 1 HRC. The ergonomic Western-style handle is made from durable Pakkawood.
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Why choose the Suncraft Senzo Clad Santoku?
One knife for most kitchen tasks
The Santoku handles cutting, slicing, portioning and fine chopping of vegetables and herbs. It is suitable for boneless meat, fish, fruit and general ingredient preparation.
Practical 165 mm blade
The more compact length offers confident knife guidance and good control over the cut. It is also suitable for users who find a classic Gyuto chef’s knife too long.
Three-layer AUS-10 steel
The stainless AUS-10 steel core provides a good balance of cutting performance, durability, edge retention and the ability to be sharpened again.
Comfortable Pakkawood handle
The ergonomically shaped Western-style handle provides a stable grip and makes the transition from a standard European knife to a Japanese Santoku easier.
What is the Santoku knife suitable for?
| Use | Examples of ingredients | Advantage of the Santoku blade |
|---|---|---|
| Vegetables | Onions, carrots, peppers, cabbage, courgettes | Wide blade and good control while cutting |
| Meat | Boneless poultry, pork and beef | Precise portioning and slicing |
| Fish | Fish portions and prepared fillets | Clean and controlled cuts |
| Fruit | Apples, citrus fruit, melon, pineapple | Universal length and comfortable guidance |
| Herbs | Parsley, chives, basil and coriander | Fast and fine cutting without unnecessary crushing |
Is this Santoku suitable as a first higher-quality knife?
Yes. The 165 mm length is easy to control and the universal blade shape covers most everyday cooking tasks. The knife therefore makes sense as a primary kitchen knife and as a companion to a smaller paring knife and bread knife.
Blade made from Japanese AUS-10 steel
The blade is made as a three-layer laminate. The cutting core consists of stainless AUS-10 steel, while the outer layers protect and support it. A hardness of 58 ± 1 HRC represents a practical compromise between the ability to retain a sharp edge and durability during normal kitchen use.
AUS-10 also contains vanadium, which contributes to the steel’s wear resistance. Stainless steel is not completely maintenance-free, however – wash the knife after use and dry it immediately.
Pakkawood handle
Pakkawood is a layered material based on wood and resin. It retains the pleasant appearance of wood while offering greater dimensional stability and resistance to normal kitchen moisture.
The ergonomic Western-style handle feels natural to users accustomed to European kitchen knives and provides good control during both shorter and longer cuts.
Technical specifications
| Brand | Suncraft |
|---|---|
| Product range | Suncraft Senzo Clad |
| Knife type | Santoku |
| Blade length | 165 mm |
| Handle length | 110 mm |
| Overall length | 295 mm |
| Weight | 163 g |
| Blade material | Three-layer stainless AUS-10 steel |
| Hardness | 58 ± 1 HRC |
| Handle | Pakkawood, ergonomic Western style |
| Product code | AS-01 |
| EAN | 4971884849510 |
| Manufacture | Japan |
What not to do with the Santoku knife
The knife is not intended for chopping bones, cutting frozen food, prying or twisting the blade in hard ingredients. Use a cleaver or specialised knife for these tasks.
Care and safe storage
- Wash the knife by hand using lukewarm water and a soft sponge.
- Do not place it in a dishwasher or leave it in the sink for an extended period.
- Dry the blade and handle immediately after washing.
- Use a wooden, high-quality plastic or rubber cutting board.
- Do not cut on glass, stone, ceramic or directly on a plate.
- Store the knife in a block, on a magnetic holder or in a protective sheath.
For safe storage, we recommend a sheath or edge guard. The blade should not come into loose contact with other metal objects in a drawer.
Sharpening the knife
For routine restoration of cutting performance, a water sharpening stone of approximately JIS #1000 is suitable. A finer finish can be achieved with a JIS #3000 stone.
When you are new to sharpening, you can attend a knife-sharpening course or entrust the knife to a professional sharpener.
Need advice?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose a suitable primary knife and accessories for its maintenance.
Frequently asked questions
What is the Suncraft Senzo Clad Santoku suitable for?
It is suitable for cutting, slicing and portioning vegetables, boneless meat, fish, fruit and fresh herbs.
Is the 165 mm blade length suitable for home cooking?
Yes. It provides enough working space for most ingredients while remaining easy to control even on a smaller cutting board.
Is the knife suitable for a beginner?
Yes. Its universal shape, practical length and Western-style handle make it a suitable first higher-quality kitchen knife.
What is the difference between a Santoku and a Gyuto knife?
A Santoku is usually shorter, has a wider blade and a less pronounced tip. A Gyuto is generally longer and its more curved edge also makes it better suited to a rocking cut.
Can the Santoku cut bones or frozen food?
No. This could damage the edge. A suitable specialised knife or cleaver must be used for bones and frozen ingredients.
Can the knife be washed in a dishwasher?
No. A dishwasher may damage the edge and handle. Wash the knife by hand and dry it immediately after washing.
Which sharpening stone is suitable for AUS-10?
Use a stone of approximately JIS #1000 to restore the working edge. For a finer finish, continue with a JIS #3000 stone.
How should the knife be stored safely?
A block, magnetic holder or protective sheath is suitable. Do not store the knife loose among other metal objects in a drawer.
Give your knife a genuinely sharp edge
Discover the difference between a factory edge and professional hand sharpening on sharpening stones.
Learn more about professional sharpeningAdditional parameters
| Category: | Clad AUS-10 steel |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.162 kg |
| EAN: | 4971884849510 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Santoku |
| série: | Suncraft - SENZO CLAD |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.