Paring knife 100 mm Dellinger Samurai

Product detailed description

Chef's Paring Paring Knife Dellinger Samurai

The Paring utility paring knife is a true master of precision and control. It is designed for everyday work where detail matters - from trimming, paring to decorating fruit and vegetables. Its thin and precision-ground blade allows for fine and precise cuts that you can handle with complete ease.

Although it looks subtle, the knife also has enough power for skewering meat or small kitchen tasks that require a sure and steady stroke. Thanks toits ideal balance and ergonomic handle, it fits perfectly in the hand and becomes a natural extension of your palm.

Its versatility and precision make the Paring knife an indispensable tool in every cook's kitchen - from professionals to enthusiastic home cooks. It's great for delicate jobs where feel, control and ultimate precision are needed - from decorating desserts to precisely peeling fruit.

The Paring Dellinger knife combines elegant design, impeccable craftsmanship and precision functionality, making it one of those tools you reach for automatically - and with confidence that the result will be perfect.

Rough seas on the blade

The blade of the Dellinger Samurai series of knives is made of a core of VG10 Damascus steel with a hardness of 61+/-1 Rockwell, which is sandwiched between 66 layers of two stainless steels of different hardnesses, which ensure exceptional durability and toughness. On the blade you can see the individual layers that create a unique, unrepeatable and shimmering damascene pattern TINY WAVE reminiscent of a stormy sea. This pattern minimizes friction when cutting and prevents material from sticking to the blade.

And that handle

The handle is made of G-10 material and is decorated with a central mosaic rivet with samurai emblem. The G-10 material is very attractive and in high demand. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy. They have a specially designed guard shape for an Asian knife grip.

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Knife parameters:

Dellinger Samurai Set

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.