M390 Cocobolo 129 layers
Dellinger M390 Cocobolo – premium kitchen knives made with Böhler M390 MICROCLEAN
The Dellinger M390 Cocobolo series combines premium Böhler M390 MICROCLEAN powder metallurgy steel, the distinctive “Mizu no Mai” Damascus pattern and handles made from exotic Cocobolo wood. Four different blade sizes cover everything from precise detail work to a full-size chef's knife.
The Dellinger M390 Cocobolo series is designed for customers looking for excellent edge retention, distinctive design and premium materials. The collection includes the compact Petty 130 mm, Chef / Gyuto 155 mm, versatile Santoku 180 mm and full-size Chef / Gyuto 210 mm.
All models feature a core made from Böhler M390 MICROCLEAN – premium powder metallurgy steel from Austria – together with a handle made from exotic Cocobolo wood.
Böhler M390 MICROCLEAN
Premium powder metallurgy steel from Austria with high wear resistance, long-lasting edge retention and very good corrosion resistance.
Approx. 62 HRC
The higher blade hardness helps the cutting edge maintain excellent sharpness for a long time when used correctly.
Mizu no Mai
The “Dance of Water” Damascus pattern gives the blade a distinctive and elegant character.
Cocobolo
Exotic hardwood with distinctive natural grain, high density and a comfortable feel in the hand.
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Böhler M390 MICROCLEAN – premium powder metallurgy steel
Böhler M390 MICROCLEAN is a premium stainless powder metallurgy steel manufactured in Austria. In kitchen knives it is valued primarily for its high wear resistance, excellent edge retention and high corrosion resistance.
The M390 Cocobolo series has a core hardness of approximately 62 HRC. This allows the edge to remain sharp for a long time when used correctly, but it also requires proper handling and high-quality sharpening equipment.
Exotic Cocobolo wood handles
Cocobolo is a dense exotic hardwood with a distinctive natural grain. Individual pieces may vary slightly in colour and grain pattern, giving each knife its own character.
The handles have an ergonomic profile inspired by traditional Japanese designs and are made for a comfortable and secure grip during both precise and extended work.
Choose your Dellinger M390 Cocobolo knife
The series includes four complementary blade sizes. Choose according to your hand size, available workspace and the type of preparation you perform most often.
Precise utility knife for smaller ingredients, peeling, trimming and detailed kitchen work. Chef / Gyuto 155 mm
Compact chef's knife offering excellent control and easy handling. Santoku 180 mm
Versatile Japanese-style knife for vegetables, boneless meat, fish, fruit and herbs. Chef / Gyuto 210 mm
Full-size all-purpose chef's knife for larger ingredients and everyday kitchen work.
Which blade size should you choose?
| Model | Best use | Ideal for |
|---|---|---|
| Petty 130 mm | Smaller ingredients, peeling, precision work | A secondary utility knife |
| Chef / Gyuto 155 mm | Versatile cutting with excellent control | Smaller hands or limited workspace |
| Santoku 180 mm | Vegetables, meat, fish and herbs | Versatile Japanese-style preparation |
| Chef / Gyuto 210 mm | Larger ingredients and everyday all-purpose work | One main chef's knife |
Caring for M390 Cocobolo knives
We recommend hand washing only in warm water with a mild detergent and drying the knife thoroughly immediately after washing. Do not put the knives in a dishwasher. High temperatures, aggressive detergents and contact with other utensils can damage the cutting edge, blade surface and handle.
Sharpening Böhler M390 MICROCLEAN
For sharpening we recommend high-quality diamond sharpening stones or water stones.
For normal edge restoration, approximately 1000 grit can be used, followed by around 3000–6000 grit for finer finishing. With harder powder metallurgy steel, use the correct angle and avoid excessive pressure.
A premium knife as a gift
Dellinger M390 Cocobolo knives are also suitable as an elegant and practical gift. Gift packaging can be complemented by laser personalisation to create a unique present for a birthday, wedding, anniversary or Christmas.
Not sure which M390 Cocobolo knife to choose?
We will be happy to help you choose the right model according to your hand size, cooking style and the ingredients you prepare most often. Call us on +420 702 049 048, Mon–Fri 7:30–16:00.
FAQ – Dellinger M390 Cocobolo
What steel are Dellinger M390 Cocobolo knives made from?
The blade core is made from Böhler M390 MICROCLEAN, a premium powder metallurgy steel from Austria. The core hardness is approximately 62 HRC.
How many knives are included in the M390 Cocobolo series?
The series includes four models: Petty 130 mm, Chef / Gyuto 155 mm, Santoku 180 mm and Chef / Gyuto 210 mm.
Which model is best as a main chef's knife?
For most users, the Chef / Gyuto 210 mm will be the most versatile choice. If you prefer a shorter blade, consider the Chef / Gyuto 155 mm or Santoku 180 mm.
Is M390 difficult to sharpen?
M390 is a highly wear-resistant steel and therefore requires good sharpening stones and proper technique. We recommend diamond sharpening stones or high-quality water stones.
Can M390 Cocobolo knives be washed in a dishwasher?
No. We recommend hand washing only and immediate thorough drying.
