Carbon Fiber Octagon
Dellinger® Carbon Fiber Octagon
Premium Dellinger kitchen knife series with Damascus blades, 10Cr15CoMoV steel core, 61 ± 1 HRC hardness and light octagonal handles made of carbon fiber and G10. An elegant combination of Japanese inspiration, modern materials and precise kitchen performance.
Dellinger® Carbon Fiber Octagon knives – lightness, precision and elegance
The Dellinger® Carbon Fiber Octagon series is designed for cooks who want to combine premium appearance, low weight, comfortable grip and high cutting performance in one knife set. Each knife in this range combines a Damascus blade with the distinctive Ice Hypnosis pattern, a cutting core made of 10Cr15CoMoV steel and an ergonomic octagonal handle made of carbon fiber and G10.
The knives are designed to cover all main kitchen tasks – from universal cutting of meat, fish and vegetables through sushi and sashimi preparation to bread, fruit, herbs, smaller ingredients and detailed peeling work. Thanks to the octagonal handle, they fit both right- and left-handed users well, and their low weight keeps them comfortable even during longer work.
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The 10Cr15CoMoV cutting core, equivalent to Japanese VG-10, offers very good sharpness, durability and easier maintenance in everyday use. |
The octagonal handle made of carbon fiber and G10 provides a secure grip, excellent blade control and comfort for right- and left-handed users. |
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The series includes Gyuto, Santoku, Kiritsuke, Sakimaru, Bread, ko-Santoku, Utility and Paring. Each knife has a clearly defined use. |
The Ice Hypnosis Damascus pattern, dark carbon handle and wooden gift box make the series a striking gift for lovers of quality knives. |
Damascus blade with 10Cr15CoMoV coreChoose a knife by use
Each knife in the Dellinger® Carbon Fiber Octagon series has its own role. Gyuto, Santoku and Kiritsuke are ideal for main kitchen work. Bread is made for pastry, Sakimaru for fine sushi and sashimi preparation, while ko-Santoku, Utility and Paring are designed for smaller ingredients and detailed work.
| Knife | Recommended use | Link |
|---|---|---|
| Gyuto / Chef 215 mm | Universal main chef’s knife for meat, fish, vegetables, fruit, herbs, slicing and rocking cuts. | Show Gyuto / Chef 215 mm |
| Bread 215 mm | Serrated knife for bread, baguettes, pastry, cakes, bundt cakes, melon, pineapple and foods with a firmer surface. | Show Bread 215 mm |
| Chef / Sakimaru 215 mm | Elegant Japanese-type knife for sushi, sashimi, fish, boneless meat, fine vegetables and long draw cuts. | Show Chef / Sakimaru 215 mm |
| Chef / Kiritsuke 215 mm | Universal Japanese shape with angled tip for meat, fish, vegetables, herbs, slicing and detailed tip work. | Show Chef / Kiritsuke 215 mm |
| Santoku 185 mm | Japanese universal “three virtues” knife for vegetables, meat, fish, fruit, herbs, mushrooms and everyday ingredient preparation. | Show Santoku 185 mm |
| Small ko-Santoku 140 mm | Smaller and lighter Santoku for vegetables, herbs, fruit, mushrooms, tofu, smaller meat pieces and precise cutting. | Show Small ko-Santoku 140 mm |
| Utility 140 mm | Small universal knife for fruit, vegetables, herbs, mushrooms, cheese, smaller meat pieces, larding and precise cuts. | Show Utility 140 mm |
| Paring 105 mm | Compact peeling knife for fruit, vegetables, trimming, cleaning, decorating and detailed work in the hand. | Show Paring 105 mm |
Blade material: 10Cr15CoMoV, VG-10 and 66 layers of Damascus steel
Knives from the Dellinger® Carbon Fiber Octagon series have a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. The core reaches approximately 61 ± 1 HRC and is protected by layers of stainless steels with different hardness levels.
A total of 66 layers of Damascus steel helps increase blade toughness and creates the characteristic Ice Hypnosis pattern. This distinctive Damascus appearance is not only aesthetic – the surface structure helps reduce friction during cutting and limits food sticking to the blade.
Octagonal handle made of carbon fiber and G10
The traditional octagonal handle is designed for a secure and comfortable grip. Most of the handle consists of carbon fiber set in resin, while the section near the blade is made of G10. This composite is strong, stable, resistant to moisture and requires no special maintenance.
The dark carbon structure evokes the depth of space and, together with the Damascus blade, creates a distinctive modern appearance. Thanks to low weight and good balance, the knives are comfortable for longer work and allow precise cut control.
How to choose the right knife from the Carbon Fiber Octagon series?
| Kitchen need | Recommended knife |
|---|---|
| I want one main universal knife for most tasks | Gyuto / Chef 215 mm |
| I want a wider and stable knife for vegetables, meat and fish | Santoku 185 mm |
| I want a Japanese shape with an angled tip | Chef / Kiritsuke 215 mm |
| I want an elegant knife for sushi, sashimi and long draw cuts | Chef / Sakimaru 215 mm |
| I often slice bread, pastry, cakes or melon | Bread 215 mm |
| I want a smaller universal knife for vegetables, fruit and quick preparation | Small ko-Santoku 140 mm |
| I need a longer small knife between Paring and Chef | Utility 140 mm |
| I want a small knife for peeling, trimming and detailed work | Paring 105 mm |
Care, maintenance and sharpening of Carbon Fiber Octagon knives
Knives from this series are not intended for dishwashers. After use, wash them by hand, dry them immediately and store them so that the edge is protected. Do not use them for chopping bones, frozen foods or very hard ingredients. For safe storage, use an edge guard, magnetic stand or quality knife block.
Smooth edges can be restored on sharpening stones. If you are not sure about the correct procedure, use professional sharpening or a knife sharpening course. For the serrated Bread knife, we recommend professional sharpening when noticeably dull because a serrated edge requires a different method than a classic smooth blade.
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Need help choosing? We will be happy to help you choose the right knife according to your cooking style, hand size and most frequently used ingredients. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Frequently asked questions about the Dellinger® Carbon Fiber Octagon series
| Question | Answer |
|---|---|
| What makes the Carbon Fiber Octagon series special? | It combines a Damascus blade, 10Cr15CoMoV steel core, light octagonal handle made of carbon fiber and G10, and a distinctive modern appearance. |
| Which knife from this series should I choose first? | As a main universal knife, we recommend Gyuto / Chef 215 mm. If you prefer a wider and shorter blade, Santoku 185 mm is a good choice. |
| Are the handles suitable for left-handed users? | Yes, the octagonal handle fits both right- and left-handed users well. |
| What steel are the blades made from? | The knives have a 10Cr15CoMoV cutting core, equivalent to Japanese VG-10, placed between 66 layers of stainless steels. |
| Can I wash Dellinger® Carbon Fiber Octagon knives in a dishwasher? | No. Wash the knives by hand, dry them immediately and store them so that the blade and handle are protected. |
| Which knife from the Carbon Fiber Octagon series is best for bread? | For bread, baguettes, bundt cakes, cakes and foods with a firmer surface, choose the Bread 215 mm knife with a serrated edge. |
