Longevity Damascus Edition
Dellinger® Longevity Damascus Edition
Elegant Dellinger kitchen knife series with Damascus blades, 10Cr15CoMoV steel core, 61 ± 1 HRC hardness, STORMY WAVES pattern and Figured sycamore wood handles. A series inspired by longevity, durability and the lasting value of honest craftsmanship.
Dellinger® Longevity Damascus Edition knives – strength, elegance and longevity
The Dellinger® Longevity Damascus Edition series is designed for cooks who want to combine practical sharpness, durable Damascus construction and the elegant natural look of the handle. Each knife in this range has a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10, placed between 66 layers of Damascus steel.
The STORMY WAVES Damascus pattern evokes a stormy sea and gives each knife a unique character. The western-style handle made of Figured sycamore wood has a decorative grain reminiscent of flames, waves or fine stripes. Sycamore is associated with longevity, strength and resilience – which is why the series carries the name Longevity.
In this category you will find universal knives for everyday cooking, a specialized bread knife, slicing knife, boning knife and small knives for detailed work. The series covers the main kitchen tasks from vegetables, meat and fish to pastry, slicing, portioning, boning and peeling.
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The 10Cr15CoMoV cutting core offers high sharpness, good corrosion resistance and stable performance in everyday use. |
The layered construction increases blade toughness and creates the distinctive STORMY WAVES Damascus pattern inspired by a stormy sea. |
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The sycamore wood handle has a luxurious natural grain, pleasant grip and elegant appearance that sets the series apart from ordinary kitchen knives. |
The series includes Santoku, Gyuto/Chef Kiritsuke, Bread, Slice, Boning, Petty and Paring, covering the main kitchen tasks. |
10Cr15CoMoV coreChoose a knife by use
The Dellinger® Longevity Damascus Edition series offers 7 knives with clearly defined uses. Santoku and Gyuto/Chef Kiritsuke are ideal for main kitchen work. Bread is made for pastry, Slice for clean slicing, Boning for separating meat from bone, Petty for smaller universal tasks and Paring for peeling and detailed work.
| Knife | Recommended use | Link |
|---|---|---|
| Santoku 180 mm | Universal Japanese knife for vegetables, meat, fish, fruit, herbs, mushrooms and everyday ingredient preparation. | Show Santoku 180 mm |
| Gyuto/Chef Kiritsuke 215 mm | Universal chef’s knife with angled tip for meat, fish, vegetables, draw cuts and detailed tip work. | Show Gyuto/Chef Kiritsuke 215 mm |
| Boning 152 mm | Boning knife for separating meat from bone, trimming meat and working around joints, tendons and smaller cuts of meat. | Show Boning 152 mm |
| Bread 210 mm | Serrated knife for bread, baguettes, pastry, bundt cakes, cakes and foods with a firmer surface and soft interior. | Show Bread 210 mm |
| Paring 75 mm | Small peeling knife for fruit, vegetables, trimming, cleaning, decorating and detailed work in the hand. | Show Paring 75 mm |
| Slice 210 mm | Slicing knife for clean cuts of meat, fish, ham, roasts, roulades and larger foods without unnecessary tearing of fibres. | Show Slice 210 mm |
| Petty 130 mm | Smaller universal knife for fruit, vegetables, herbs, cheese, smaller pieces of meat, precise cutting and quick kitchen tasks. | Show Petty 130 mm |
Blade material: 10Cr15CoMoV and STORMY WAVES pattern
Knives from the Dellinger® Longevity Damascus Edition series have a cutting core made of 10Cr15CoMoV steel, equivalent to Japanese VG-10. The core reaches approximately 61 ± 1 HRC and is protected by layers of stainless steels with different hardness levels.
A total of 66 layers of Damascus steel provides toughness, stability and blade durability. The STORMY WAVES pattern gives each knife a unique appearance and helps reduce friction during cutting as well as food sticking to the blade.
Figured sycamore handle – sycamore wood as a symbol of longevity
The western-style Figured sycamore handle is made of sycamore wood with a distinctive decorative grain. Its texture may resemble flames, waves or fine stripes. This natural look gives the knives an elegant, warm and luxurious character.
Sycamore is often described as a tree of longevity thanks to its resilience, robustness and ability to reach great age. The Longevity series therefore symbolizes strength, lasting value and a tool designed to serve in the kitchen for many years.
How to choose the right knife from the Longevity Damascus Edition series?
| Kitchen need | Recommended knife |
|---|---|
| I want a main universal knife for vegetables, meat and fish | Santoku 180 mm |
| I want a longer chef’s knife with an angled tip | Gyuto/Chef Kiritsuke 215 mm |
| I need to bone meat or work around bones and tendons | Boning 152 mm |
| I often slice bread, baguettes, pastry or cakes | Bread 210 mm |
| I want a long knife for clean slices of meat, roast or fish | Slice 210 mm |
| I need a smaller universal knife for quick preparation | Petty 130 mm |
| I want a small knife for peeling, trimming and detailed work | Paring 75 mm |
Care, maintenance and sharpening of Longevity Damascus Edition knives
Knives from the Longevity Damascus Edition series are not intended for dishwashers. After use, wash them by hand, dry them immediately and store them so that both the blade and wooden handle are protected. Do not use them for chopping bones, frozen foods or very hard ingredients unless the specific knife type is expressly designed for that task.
Smooth edges can be maintained on sharpening stones. If you are not sure about the correct technique, use professional sharpening or a knife sharpening course. For the Bread knife with a serrated edge, we recommend professional sharpening when noticeably dull.
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Need help choosing? We will be happy to help you choose the right knife according to your cooking style, hand size and most frequently used ingredients. Call our customer line at +420 702 049 048, available Monday – Friday, 7:30 – 16:00. |
Frequently asked questions about the Dellinger® Longevity Damascus Edition series
| Question | Answer |
|---|---|
| What makes the Longevity Damascus Edition series special? | It combines a Damascus blade, 10Cr15CoMoV core, STORMY WAVES pattern and Figured sycamore wood handle. |
| Which knife from this series should I choose first? | As a first universal knife, we recommend Santoku 180 mm or Gyuto/Chef Kiritsuke 215 mm. |
| What steel are the blades made from? | The blades have a 10Cr15CoMoV cutting core, equivalent to Japanese VG-10, placed between 66 layers of stainless steels. |
| What does the name Longevity mean? | The name refers to sycamore, a tree associated with longevity, and symbolizes the strength, durability and lasting value of the series. |
| Can I wash Dellinger® Longevity Damascus Edition knives in a dishwasher? | No. Wash the knives by hand, dry them immediately and store them so that the blade and wooden handle are protected. |
| Which knife from the Longevity Damascus Edition series is best for bread? | For bread, baguettes, bundt cakes and cakes, choose the Bread 210 mm knife with a serrated edge. |
