Pizza stone for Kamado grill, 28 cm diameter
Code: FSE-SE-PZ280-16Product detailed description
Ceramic pizza stone for Kamado grill – 28 cm diameter
Ceramic pizza stone for Kamado grill with a diameter of 28 cm is a practical accessory for anyone who wants to prepare perfectly crispy pizza, bread, baguettes, or homemade baked goods. The ceramic material distributes heat evenly, accumulates it excellently, and helps create an authentic baking effect similar to a stone oven.
ceramic pizza stone • 280 mm diameter • suitable for 16" Kamado • even heat distribution • crispy pizza and baked goods • suitable for bread and baguettes • stable heat retention
Why use a pizza stone in a Kamado grill?
Thanks to its ceramic body, the Kamado grill retains heat exceptionally well. The pizza stone further enhances this feature—it accumulates high heat, transfers it evenly to the dough, and helps create a crispy pizza crust without burning. The result is a pizza with a firm crust, a fluffy edge, and an authentic baking character.
| Feature | Baking benefit |
|---|---|
| Ceramic material | Accumulates heat well and helps the dough bake evenly. |
| 280 mm diameter | Suitable size for making pizza in Kamado 16" grills. |
| Even heat distribution | Helps create a crispy crust on pizza, bread, and baguettes. |
| High thermal stability | Maintains a stable temperature even during repeated baking. |
| Versatile use | Suitable for pizza, pastries, cakes, bread, focaccia, and baguettes. |
The ideal accessory for the Dellinger Smoke&Fire 16" Kamado
The pizza stone is suitable for 16" Kamado grills, but it can also be used in larger grills. However, measure the space beforehand. Combined with high-quality charcoal and a properly heated ceramic body, it helps achieve the stable high temperature needed for baking pizza, bread, and other baked goods.
| Use in a Kamado grill | Advantages of the pizza stone |
|---|---|
| Baking pizza | Helps create a crispy crust and evenly baked dough. |
| Baking bread | Stable heat promotes a firm crust and better crumb structure. |
| Baguettes and pastries | Even heat distribution helps achieve a crispy surface. |
| Focaccia and flatbreads | Ideal for high-temperature baking directly on the grill. |
| Repeated baking | Ceramic retains heat well and helps ensure consistent results. |
What dishes is it suitable for?
| Dish | Recommended use |
|---|---|
| Pizza | For a crispy crust, fluffy edges, and authentic baking style. |
| Bread | Helps create a firm crust and even baking. |
| Baguettes | Suitable for homemade bread with a crispy surface. |
| Focaccia | Excellent for baking Italian bread directly on the grill. |
| Pies and savory flatbreads | Suitable for baking doughs that require stable bottom heat. |
How to use a pizza stone correctly?
| Step | Procedure |
|---|---|
| 1 | Place the pizza stone in the grill before it is fully heated so that it warms up gradually. |
| 2 | Let the stone heat up thoroughly along with the grill. |
| 3 | Place the pizza on the hot stone using a pizza peel. |
| 4 | Do not pour water on the stone or cool it down rapidly while baking. |
| 5 | After use, let the stone cool down naturally in the grill. |
Maintenance and Cleaning
Clean the ceramic pizza stone only after it has cooled completely. Do not use harsh chemicals or a dishwasher. Natural discoloration, stains from dough, flour, or oil are common during use and do not affect functionality.
| Maintenance | Recommendations |
|---|---|
| Cleaning | Once cooled, remove any dough or flour residue with a dry brush or scraper. |
| Water | Do not soak in water for long periods of time and do not subject to rapid cooling. |
| Chemicals | Do not use detergents or harsh cleaning agents. |
| Dishwasher | Not dishwasher safe. |
| Storage | Store in a dry place and protect from impact. |
Technical Specifications
| Product Name | Pizza Stone for Kamado Grill |
| Product Code | FSE-SE-PZ280-16 |
| Material | Ceramic |
| Diameter | 280 mm |
| Suitable for | Kamado grills 16" and larger |
| Weight | 1.3 kg |
| EAN | 8594195886218 |
| Warranty | 2 years |
| Manufacturing | China |
For best results, let the pizza stone heat up in the Kamado grill for a sufficient amount of time. Cold dough placed on a properly heated stone will quickly seal, creating a crispy bottom while remaining soft on the inside.
FAQ – Frequently Asked Questions
For which grills is the pizza stone suitable?
The pizza stone is suitable for 16" Kamado grills and all larger grills.
What is the diameter of the pizza stone?
The stone’s diameter is 280 mm.
What material is the pizza stone made of?
The pizza stone is made of ceramic.
Is it only suitable for pizza?
No. In addition to pizza, it is also suitable for bread, baguettes, focaccia, pastries, or savory flatbreads.
Why use a pizza stone in a Kamado grill?
The pizza stone distributes heat evenly, retains high temperatures, and helps create a crispy crust.
Does the pizza stone need to be preheated?
Yes. For best results, we recommend heating the stone gradually along with the grill.
Can the pizza stone be rapidly cooled with water?
No. Rapid cooling can damage the ceramic. Always let the stone cool naturally.
Is the pizza stone dishwasher-safe?
No. The pizza stone is not dishwasher-safe.
How do I clean the pizza stone?
Once it has cooled completely, remove any dough, flour, or burnt residue with a dry brush or scraper.
Are stains on the stone a defect?
No. Discoloration and stains caused by use are common with pizza stones and do not affect their functionality.
Additional parameters
| Category: | Smoke&Fire® - accessories for kamado grills |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.3 kg |
| EAN: | 8594195886218 |
| production: | China |
| The item has been sold out… | |