Set of 4 Dellinger OKAMI kitchen knives with a magnetic oak stand
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Product detailed description
4 Dellinger OKAMI kitchen knives + FREE oak magnetic stand
The complete Dellinger OKAMI 3-Layers AUS10 kitchen set combines four different knives for everyday food preparation – Big Chef 190 mm, Lady Chef 165 mm, slicing knife 225 mm and paring knife 90 mm.
The set also includes a double-sided oak magnetic stand completely FREE. You can place the four knives on one side while the other side remains free for additional OKAMI series knives that you can add later.
4 different knives
From a small precision paring knife through two versatile chef's knives to a long slicing knife.
Japanese AUS-10 steel
The AUS-10 cutting core with a typical hardness of 58–62 HRC is part of a durable three-layer blade construction.
Durable G10 handle
The round G10 handles resist moisture, are easy to maintain and are decorated with a distinctive mosaic pin featuring a samurai symbol.
FREE oak stand
The double-sided magnetic stand offers space for up to 10 knives or suitable kitchen tools.
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You get the oak magnetic stand free
This set includes a Dellinger oak magnetic stand. The strong magnetic surface allows knives to be stored safely and neatly right on the kitchen worktop.
A major advantage is the double-sided design. You can place the four knives from this set on one side of the stand and keep the other side free for additional OKAMI models.
You can therefore expand your collection later with, for example, Santoku, Nakiri, Utility, Chef, Boning or other specialised knives from the Dellinger OKAMI 3-Layers AUS10 series.
| Material | oak wood + stainless steel base |
| Magnetic board | 290 × 290 × 21 mm |
| Base | 310 × 90 mm |
| Stand weight | 2350 g |
| Capacity | up to 10 knives or suitable kitchen tools |
| Design | double-sided |
What exactly do you get in the set?
Big Chef 190 mm
A robust all-purpose knife for everyday work. Thanks to its 190 mm blade, it handles meat, fish, vegetables, fruit, herbs and routine portioning.
Overall length: 330 mm
Blade length: 190 mm
Handle length: 125 mm
Weight: 260 g
Code: K-HAUS8B
Lady Chef 165 mm
A more compact chef's knife for precise and comfortable work. It is suitable for everyday cutting of meat, vegetables, fruit and other ingredients.
Overall length: 305 mm
Blade length: 165 mm
Handle length: 125 mm
Weight: 230 g
Code: K-HAUS6
Slicing knife 225 mm
The long blade is designed for clean, smooth cuts when slicing meat, fish and other ingredients into long, thin and even slices.
Overall length: 355 mm
Blade length: 225 mm
Handle length: 125 mm
Weight: 225 g
Code: K-HAUS9
Paring knife 90 mm
A small, highly manoeuvrable knife for peeling, trimming and cleaning fruit and vegetables, precise small cuts and decorative work.
Overall length: 210 mm
Blade length: 90 mm
Handle length: 115 mm
Weight: 100 g
Code: K-HAUS4
Overview of the knives in the set
| Knife | Blade | Overall length | Handle | Weight | Main use |
|---|---|---|---|---|---|
| Big Chef | 190 mm | 330 mm | 125 mm | 260 g | Versatile chef's work |
| Lady Chef | 165 mm | 305 mm | 125 mm | 230 g | More precise all-purpose cutting |
| Slicing | 225 mm | 355 mm | 125 mm | 225 g | Thin slices of meat and fish |
| Paring | 90 mm | 210 mm | 115 mm | 100 g | Peeling and detail work |
AUS-10 – the cutting core of the three-layer construction
Knives from the Dellinger OKAMI 3-Layers AUS10 series use a cutting core made of Japanese AUS-10 steel with a stated hardness of 58–62 HRC.
The core is placed between two layers of stainless steel, creating the distinctive three-layer construction. The blades have a matt Stonewashed finish on which small marks from normal use are visually less noticeable.
The result is a knife series designed for everyday kitchen work that combines good edge retention, practical maintenance and distinctive design.
Round G10 handle with samurai symbol
All four knives use distinctive round handles made from G10. This material is resistant to moisture, easy to maintain and suitable for everyday kitchen use.
The centre of the handle is decorated with a mosaic pin featuring a samurai symbol, which gives the entire OKAMI series a consistent design.
A set that can grow with your kitchen
Unlike a closed knife block, the double-sided magnetic stand lets you expand the set easily.
You can gradually add, for example, Santoku, Nakiri, Utility, Chef, Kiritsuke or Boning to the free second side. You can find the complete selection in the OKAMI 3-Layers AUS10 series category.
Which knife should you use?
| You need | Recommended knife |
|---|---|
| Main all-purpose knife for most ingredients | Big Chef 190 mm |
| A more compact, easy-to-control all-purpose knife | Lady Chef 165 mm |
| Long, even slices of meat or fish | Slicing 225 mm |
| Peeling, cleaning, trimming and small precision cuts | Paring 90 mm |
Care for the knives and stand
Do not wash the knives in a dishwasher. Wash them by hand after use and dry them thoroughly immediately.
Do not use the knives as a pry bar and avoid chopping bones, hard foods or deeply frozen foods.
Do not wash the magnetic stand in a dishwasher. To maintain the appearance of the wood, it can be treated regularly with a suitable vegetable oil.
Safe placement on the magnetic stand
When placing a knife on the stand, always bring the blade to the stand with a controlled movement. Magnetic holding strength may vary depending on the size, weight, shape and material of the specific blade.
Would you like advice on expanding your OKAMI set?
We will be happy to recommend another model based on how you cook most often. Call us on +420 702 049 048, Mon–Fri 7:30–16:00.
Frequently asked questions
What exactly does the set contain?
The set contains Big Chef 190 mm, Lady Chef 165 mm, a 225 mm slicing knife, a 90 mm paring knife and a double-sided oak magnetic stand.
Is the magnetic stand really free?
Yes. The oak magnetic stand is included in this set free of charge.
Can I use both sides of the magnetic stand?
Yes. The stand is double-sided. You can place the four knives from this set on one side and leave the other side for additional knives.
Can I buy additional OKAMI knives later?
Yes. The OKAMI series offers additional shapes such as Santoku, Nakiri, Utility, Chef, Kiritsuke or Boning, so you can gradually expand the set.
How many knives fit on the stand?
The double-sided stand is designed for up to 10 knives or suitable kitchen tools. Actual capacity depends on the size and shape of the individual items.
What steel is used in OKAMI knives?
The cutting core is made of Japanese AUS-10 steel with a stated hardness of 58–62 HRC and is part of a three-layer blade construction.
What is the purpose of the Stonewashed finish?
The matt Stonewashed finish gives the series its distinctive look and helps visually minimise small marks caused by normal use.
Which knife from this set will I use most often?
For most all-purpose kitchen tasks, you will probably use the Big Chef 190 mm or the more compact Lady Chef 165 mm most often.
What is the 225 mm slicing knife for?
It is intended primarily for long, smooth cuts and for preparing thin, even slices of meat, fish and other suitable ingredients.
Can OKAMI knives be washed in a dishwasher?
No. We recommend hand washing only and immediate thorough drying.
Additional parameters
| Category: | Sets of kitchen knives DELLINGER |
|---|---|
| Warranty: | 2 years |
| Weight: | 3.165 kg |
| EAN: | 8595705413085 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 0-100 mm, 151-200 mm, 201-250 mm |
| typ rukojeti (střenky): | oválná - asijský typ |
| typ nože: | Chef / Gyuto, Paring, Sashimi - plátkovací |
| production: | China |