The Japanese Santoku 165 mm Hokiyama Tosa-Ichi Saiun Tsuchime chef’s knife features a three-layer blade with a Shirogami 1 carbon steel core, a hardness of approximately 62 HRC,...
The Japanese Gyuto 210 mm Hokiyama Tosa-Ichi Saiun Tsuchime chef’s knife features a three-layer blade with a Shirogami 1 carbon steel core, a hardness of approximately 62 HRC,...