Traditional Japanese Hibachi Table Grill by Dellinger Smoke&Fire in Black Matte
Code: FSE-CL15SQUARE-BLProduct detailed description
Traditional Japanese Hibachi Table Grill Dellinger Smoke&Fire Black Matte
The Dellinger Smoke&Fire Black Matte Ceramic Hibachi Table Grill brings authentic Japanese grilling to your home in a compact design suitable for a table, patio, or balcony. Thanks to its ceramic body made of mullite, black matte design, and a grilling surface 51 × 21 cm, it is ideal for preparing meat, fish, vegetables, and smaller BBQ specialties.
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Why choose the Dellinger Smoke&Fire Hibachi grill?
Hibachi, often referred to as shichirin, is a traditional Japanese grilling method in which smaller pieces of food are cooked directly over hot coals. The result is intense flavor, quick preparation, and a very social way of table grilling.
| Feature | Grilling Benefit |
|---|---|
| Mullite ceramic body | Excellent heat retention and helps ensure even cooking. |
| Bubble Glazing finish | Gives the grill a premium look and makes surface maintenance easier. |
| AISI 304 stainless steel | Durable metal components suitable for high-temperature use. |
| Bamboo handles | A natural touch and more comfortable handling when carrying the grill. |
| Grilling surface 51 × 21 cm | Plenty of space to prepare meat, fish, and vegetables for multiple people. |
An authentic Japanese grilling experience
Hibachi grilling is all about simplicity, high-quality ingredients, and precise temperature control. Smaller portions are prepared one at a time, right in front of guests, so everyone can enjoy freshly grilled meat, fish, or vegetables with the pure flavor of the fire.
| Uses | Why it works well with Hibachi |
|---|---|
| Beef and steaks | High heat quickly sears the surface and preserves the juiciness of smaller cuts. |
| Fish and seafood | Quick cooking over hot coals brings out the natural flavor of the ingredients. |
| Chicken skewers | Ideal for yakitori-style cooking, marinated meat pieces, and quick table grilling. |
| Vegetables | Peppers, mushrooms, zucchini, onions, or corn take on a distinctive grilled flavor. |
| Social grilling | The compact tabletop size allows for cooking right among the guests. |
Binchotan – the ideal charcoal for Hibachi
For best results, use binchotan, a traditional Japanese charcoal that burns cleanly, with almost no smoke, and allows for very high temperatures. To make lighting easier, you can create a base of standard high-quality charcoal and place pieces of binchotan on top.
| Fuel | Advantage |
|---|---|
| Binchotan | Clean burning, high temperature, minimal smoke, and very stable heat. |
| High-quality charcoal | A practical choice for easier lighting and regular grilling. |
| Charcoal combination | Regular charcoal helps get the binchotan started and shortens the lighting time. |
| Gas burner | An alternative method for lighting binchotan, usually taking 10–15 minutes. |
How to Use a Hibachi Correctly?
| Step | Procedure |
|---|---|
| 1 | Use the grill only outdoors or in a well-ventilated outdoor area. |
| 2 | Place high-quality charcoal or binchotan in the grill. |
| 3 | Let the charcoal burn long enough to ensure the heat is stable and even. |
| 4 | Place smaller pieces of meat, fish, or vegetables on the stainless steel grate. |
| 5 | After use, let the grill cool completely before removing the ashes. |
The Origins of the Hibachi Design
The Hibachi originates from Japan, and its history dates back several centuries. Originally, it was a simple container for hot coals used for heating and later also for cooking. The addition of a grate created a compact tabletop grill suitable for slow and controlled grilling.
The modern ceramic Hibachi builds on this principle. It retains excellent heat retention, a simple design, and direct contact between the food and the heat, which is typical of Japanese tabletop grilling.
Maintenance and Safety
The grill is designed for outdoor use and for use with charcoal. During use, both the ceramic and metal parts become hot, so always use heat-resistant gloves and place the grill on a stable, non-flammable surface. Remove the ashes only after the grill has cooled completely.
| Recommendations | Why it’s important |
|---|---|
| Use only outdoors | The grill operates on charcoal and requires a safe outdoor environment. |
| Non-flammable surface | A stable and heat-resistant surface increases safety when grilling on a tabletop grill. |
| Heat-resistant gloves | Protects your hands when handling hot parts and accessories. |
| Gradual cooling | Ceramic should not be exposed to sudden temperature changes. |
| Cleaning after cooling | Remove ash and charcoal residue only after they have cooled completely. |
Technical Specifications
| Product Name | Traditional Japanese Hibachi Tabletop Grill Dellinger Smoke&Fire Black Matte |
| Product code | FSE-CL15SQUARE-BL |
| Color | Matte black |
| Body Material | Ceramic / Mullite |
| Metal Components | AISI 304 Stainless Steel |
| Hooks | Natural bamboo wood |
| Grilling surface | 51 × 21 cm |
| Stainless steel grate dimensions | 510 × 210 mm |
| Assembled grill dimensions | 66 × 25 × 21.5 cm |
| Grill weight | 19 kg |
| Weight in specifications | 20.1 kg |
| Fuel | Charcoal / binchotan |
| EAN | 8595705411135 |
| Warranty | 2 years |
| Manufacturing | China |
Warranty on individual parts
| Grill part | Warranty |
|---|---|
| Ceramic grill parts | 3 years, excluding mechanical damage. |
| Metal parts | 5 years. |
For an authentic Japanese experience, use binchotan and cook smaller pieces of meat, fish, or vegetables right at the table. The food will be fresh and juicy, and every guest will enjoy grilling as a social ritual.
FAQ – Frequently Asked Questions
What is a Hibachi grill?
Hibachi is a traditional Japanese tabletop charcoal grill designed for cooking small pieces of meat, fish, vegetables, and skewers directly over hot coals.
Is a Hibachi grill suitable for a balcony or terrace?
Yes, its compact size makes it suitable for a balcony or terrace, but the grill must only be used outdoors on a stable, non-flammable surface.
What is the best fuel for a Hibachi?
The best choice is binchotan or high-quality charcoal. Binchotan burns cleanly, with almost no smoke, and provides a stable, high heat.
What is the grilling surface area?
The grilling surface measures 51 × 21 cm.
What material is the grill made of?
The grill body is made of mullite ceramic, the metal parts are made of AISI 304 stainless steel, and the handles are made of natural bamboo.
What foods is the Hibachi suitable for?
It is suitable for beef, chicken skewers, fish, seafood, vegetables, mushrooms, and smaller portions cooked directly over charcoal.
Can the Hibachi be used indoors?
No. The grill is designed for outdoor use because it operates on charcoal.
How do I clean the grill?
After use, let the grill cool completely, remove the ash, and clean the grate as needed with a brush or mild detergent.
How much does the grill weigh?
The grill weighs approximately 19 kg, while the additional specifications list a weight of 20.1 kg.
Is the Hibachi suitable as a gift?
Yes. Thanks to its authentic Japanese style, compact design, and elegant matte black finish, it makes an original gift for barbecue enthusiasts.
Additional parameters
| Category: | Dellinger® - kamado grills (ceramic eggs) Smoke&Fire |
|---|---|
| Warranty: | 2 years |
| Weight: | 20.1 kg |
| EAN: | 8595705411135 |
| production: | China |
| The item has been sold out… | |