Serbian knife Dellinger "D2" ALMALIFE with a blade made of D2 steel and a handle made of olive wood with three decorative rivets. Comes with a leather case for safe storage....
Japanese chef's knife for meat and vegetables Kiritsuke/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless...
Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...
Universal Japanese knife Paring from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. For precise cutting of fruit...
Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for cutting...
Slicing long chef's Yanagiba/Sashimi knife from the Dellinger Octagonal Full Damascus series with a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV +...
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
Slicer Chef's Knife Dellinger BBQ Carve with a blade made of German 1.4116 steel, with an ergonomic western-style ebony handle. The knife is ideal for slicing roasts, hams or...
The long and elegant Slice / Sashimi 210 mm from the Kanetsugu Pro M Saiun series is designed for precise slicing of meat, fish, and sashimi into perfectly clean and thin...
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...
Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...
Robust Serbian knife Dellinger "D2" Rasp with a blade made of D2 steel and a handle made of Rosewood. Comes with a leather case for safe storage. Blade length 145 mm.
Traditional protection for your Kanetsugu ZUIUN Petty 150 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...
The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...
The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...
The Chinese chef's TAO vegetable knife from the Dellinger CUBE Ebony Wood series with a blade made of German 1.4116 steel. This Asian-style knife is ideal for chopping and...
Traditional protection for your Kanetsugu ZUIUN Sujihiki 240 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...