Japanese chef's knife Unagi-Saki from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of magnolia...
Japanese chef's knife Kamagata-Usuba from Kanetsune Honso Kanemasa G-Series made of Hitachi White Steel #3 HRC 60-61, ground on one side only, with D-shaped handle made of...
The Japanese slicing knife Yanagiba/Sashimi from the Kanetsune Honso Kanemasa G-Series range, crafted from Hitachi White Steel #3 HRC 60-61, sharpened on one side only, with a...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...
The Deba chef's knife from the Suncraft SENZO Japanese series features a blade made of molybdenum vanadium steel HRC 58. The round handle is crafted from magnolia wood with a...
The Japanese Utility kitchen knife from the Suncraft SENZO Japanese series features a blade crafted from molybdenum vanadium steel HRC 58. The round handle is made from magnolia...
A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...
Serbian knife Dellinger "D2" ALMALIFE with a blade made of D2 steel and a handle made of olive wood with three decorative rivets. Comes with a leather case for safe storage....
Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...
Universal Japanese knife Paring from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. For precise cutting of fruit...
Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for cutting...
Slicing long chef's Yanagiba/Sashimi knife from the Dellinger Octagonal Full Damascus series with a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV +...
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
Slicer Chef's Knife Dellinger BBQ Carve with a blade made of German 1.4116 steel, with an ergonomic western-style ebony handle. The knife is ideal for slicing roasts, hams or...
The long and elegant Slice / Sashimi 210 mm from the Kanetsugu Pro M Saiun series is designed for precise slicing of meat, fish, and sashimi into perfectly clean and thin...
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.
Japanese paring chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...