The Japanese kitchen knife mini-Nakiri from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side...
The Japanese Sashimi slicing knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side...
The Japanese vegetable knife Nakiri from the Japanese Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, encased on each...
Japanese slicing knife Sashimi/Sujihiki from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...
Sturdy, hand-forged Dellinger D2 Kutter 200 mm cleaver made from durable D2 tool steel (60–62 HRC) is designed for chopping bones, portioning meat and poultry, and processing...
Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.
Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...
Japanese vegetable knife Nakiri from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...
The Boning kitchen knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side between 16...
Japanese paring knife Petty from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel and a Western ergonomic...
Japanese kitchen knife Utility from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese chef's knife Santoku from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese kitchen knife Petty Hokiyama Sakon+ Vee-tech with a blade length of 135 mm. An innovative approach to cutting inspired by new technology, functionality and classic...
Japanese chef's knife Petty Utility from the Hokiyama Sakon Ginga "Nashiji Bright" series with an ultra-sharp cutting core made of Japanese steel Gingami No. 3 and a Western...
Hokiyama Sakon Ginga 185 mm Japanese Santoku kitchen knife with a cutting core made from high-quality Gingami No. 3 (Ginsan) stainless steel and an elegant Pakkawood handle. A...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for cutting green beans or other...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...
Suncraft Senzo Universal Santoku 165 mm – 67-Layer VG-10 Damascus. The Suncraft Senzo Universal Tsuchime Damascus Santoku 165 mm is a versatile Japanese kitchen knife for...
