Ceramic Insert - Indirect Grilling for 21-22" Kamado
Code: FSE-AU-HD-21Product detailed description
Ceramic insert for indirect grilling Kamado 21–22"
The Dellinger Smoke&Fire ceramic insert for Kamado 21–22" serves as a practical heat shield for indirect grilling, slow cooking, BBQ, braising, and smoking. It blocks direct heat from the firebox, helps distribute heat evenly throughout the grill, and transforms the ceramic Kamado grill into a full-fledged outdoor oven for meat, bread, pizza, pastries, and cakes.
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Why use a ceramic insert?
The ceramic insert creates a heat barrier between the firebox and the food. This ensures that food is not cooked directly over the flame or hot coals, but rather using circulating heat. This is ideal for larger cuts of meat, long BBQ sessions, baking, and preparing more delicate dishes.
| Features | Benefits for Grilling |
|---|---|
| Protection from Direct Heat | Reduces the risk of burning meat, baked goods, or vegetables. |
| Indirect heat zone | Enables slow roasting, smoking, and Low&Slow BBQ. |
| Even heat distribution | Helps create a more stable, oven-like environment. |
| Ceramic material | Withstands high temperatures well and promotes heat retention. |
| Versatile use | Suitable for meat, pizza, bread, pastries, cakes, and casseroles. |
Ideal for Low & Slow BBQ and baking
When slow-cooking, it is important that the food cooks evenly and is not exposed to direct heat. The ceramic insert helps create a stable environment for slow-cooking ribs, brisket, pork shoulder, chicken, or roasts.
| Cooking method | How the insert helps |
|---|---|
| Low & Slow BBQ | Separates the meat from direct heat and allows for slow cooking at a stable temperature. |
| Roasting meat | Helps cook larger cuts evenly without burning the surface. |
| Pizza and bread | Combined with a pizza stone, it creates an oven-like environment. |
| Cakes and pastries | Softens the heat from the bottom and helps ensure more even baking. |
| Stewing and baking | Suitable for baking pans, cast iron pots, and slower cooking. |
What can you prepare with the ceramic insert?
The insert expands the capabilities of the Kamado grill far beyond classic grilling on the grate. Thanks to indirect heat, you can handle recipes that would easily burn or dry out over direct heat.
| Dish | Recommended use |
|---|---|
| Ribs | Slow grilling without direct heat for a juicy result. |
| Brisket | Long cooking time at a low and stable temperature. |
| Chicken | Even cooking of the whole chicken without burning the bottom. |
| Pizza | When combined with a pizza stone, it helps create the effect of a ceramic oven. |
| Bread and pastries | Stable heat suitable for homemade bread, focaccia, cakes, and other baked goods. |
How to use the ceramic insert?
| Step | Recommendation |
|---|---|
| 1 | Place the insert in the grill so that it separates the food from direct heat. |
| 2 | Let the grill gradually heat up to the desired temperature. |
| 3 | When baking pizza or bread, place a pizza stone or baking sheet on top of the insert. |
| 4 | Always use heat-resistant gloves when handling hot ceramic. |
| 5 | After grilling, let the insert cool down naturally; do not cool it with water. |
Ceramic Insert Maintenance
The ceramic insert does not require complicated maintenance. After use, let it cool completely and remove food or grease residue mechanically. Do not expose the ceramic to sudden temperature changes and do not pour cold water on it while it is hot.
| Maintenance | Recommendations |
|---|---|
| Cooling | Always let the insert cool naturally inside or outside the grill. |
| Cleaning | Remove residue with a spatula, brush, or dry cloth. |
| No thermal shock | Never cool hot ceramic with cold water. |
| Storage | Store in a dry place and protect from impact. |
| Handling | The ceramic part is fragile if dropped; handle with care. |
Technical Specifications
| Product Name | Ceramic Insert – Indirect Grilling for Kamado 21–22" |
| Product code | FSE-AU-HD-21 |
| Features | Optimal heat distribution within the grill body, protection against direct heat |
| Dimensions | Approx. 460 × 60 mm |
| Compatibility | Kamado grills 21–22" |
| Weight | 3.1 kg |
| EAN | 8594195886171 |
| Warranty | 2 years |
| Manufacturer | China |
| Suitable for | Indirect grilling, baking, braising, smoking, Low&Slow BBQ, pizza, bread, and pastries |
When baking pizza or bread, use the ceramic insert as a bottom heat shield and place a pizza stone on top of it. This way, the grill will behave more like a ceramic oven, and the food won’t burn directly from the hot coals.
FAQ – Frequently Asked Questions
What is the ceramic insert for Kamado used for?
It serves as a heat shield for indirect grilling, baking, smoking, and slow BBQ.
Which grills is the insert designed for?
It is designed for Kamado ceramic grills measuring 21–22".
What are the insert’s dimensions?
The dimensions are approximately 460 × 60 mm.
Does the insert help prevent food from burning?
Yes. It separates the food from direct heat and reduces the risk of the bottom burning.
Can it be used for baking pizza?
Yes. Combined with a pizza stone, it helps transform the Kamado grill into an outdoor oven.
Is it suitable for Low&Slow BBQ?
Yes. It is ideal for ribs, brisket, pork shoulder, chicken, and other slow-cooked meats.
How do I clean the ceramic insert?
Once cooled, remove food residue mechanically. Never cool hot ceramic with cold water.
How much does the insert weigh?
The weight of the insert is approximately 3.1 kg.
Additional parameters
| Category: | Smoke&Fire® - accessories for kamado grills |
|---|---|
| Warranty: | 2 years |
| Weight: | 3.1 kg |
| EAN: | 8594195886171 |
| production: | China |
| The item has been sold out… | |