Chef/Gyuto Kitchen Knife 210 mm Dellinger Blue Stone VG-10 Damascus

Product detailed description

Chef's knife Chef/Gyuto Dellinger Blue Stone VG-10 Damascus

The gyuto/Chef knife is ideal for all-round use. Thanks to the fact that the spine of the knife and the blade taper to a point, it has the ideal shape for every kind of slicing. It is suitable for cutting meat, slicing fish, cleaning meat and fish, fruits and vegetables. The higher tip also allows you to cradle herbs or nuts. The name "Gyuto" literally means "meat slicer", suggesting its original purpose, but this knife is now valued for its ability to handle a wide range of kitchen tasks.

The small utility knife is an essential tool that provides flexibility and precision for a wide range of kitchen tasks. It's an investment that will make meal preparation easier and more enjoyable every day.

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Knife blades from the series Blue Stone VG-10 Damascus has a steel cutting core VG10, has a cutting core of VG10 steel, which is very well protected against corrosion and external mechanical damage. VG10 steel has a unique sharpness at R61 +/- 1 Rockwell hardness. The core of VG10 steel is sandwiched between 66 layers of 2 stainless steels of different hardness (damascus steel), which ensure exceptional durability and toughness. Precision heat vacuum hardening is used in the production process, which provides damascus steel with exceptional durability and strength. The perfectly balanced Japanese-shaped blade and hand sharpening will ensure that you will soon forget about the other knives in your kitchen. The sharp blade allows precise, easy and safe cutting. It is ideal even for beginners who can easily work with these kitchen knives. Dellinger Blue Stone VG-10 Damascus knives are a great choice for those who appreciate the combination of aesthetics and functionality. They are a testament to knife-making craftsmanship and are a beautiful and practical addition to any kitchen.

The handle of the knife is made of turquoise stone, which is sought after for its colour and texture. The stone was stabilized to achieve higher strength and blue color.

Turquoise is a relatively soft stone, so it is important to protect it from hard knocks and scratches. It is recommended to store turquoise jewellery separately from other stones and metals. It is recommended to use a soft cloth and warm soapy water to clean the turquoise. Avoid using ultrasonic cleaners and chemicals that can damage the stone. Turquoise is a fascinating gemstone with a rich history and significance in many cultures. Its beautiful color and unique patterns make it a popular material for jewelry and decorative items. With proper care, turquoise can remain beautiful for many years.

Chef/Gyuto knife parameters:

Rules for working with a knife Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or bumping.

Sharpening a kitchen knife

We recommend the use of diamond and water-based blades for the knife edge sharpening stones. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.