Damaškový nůž Yanagiba/Sashimi 270 mm Dellinger Octagonal Full Damascus
Code: XZ-FX270BRelated products
Product detailed description
Octagonal Full Damascus Series Yanagiba/Sashimi Chef's Damascus Slicing Knife
The kitchen Sashimi knife has a very sharp blade made of 110 layers of two hard stainless and forged steels 10Cr15CoMoV + 9Cr18MoV. The blade of this knife undergoes hardening in very precise vacuum furnaces (vacuum heat treatment). Each knife is hand-sharpened and, with a hardness of around 60 HRC, achieves exceptional to extreme sharpness. This long slicing knife is sharpened on one side only. The knife is designed for cutting thin slices of fish for sushi and sashimi. With this knife you can easily cut large pieces of meat (roasts), but also thin slices of vegetables. Its beautiful, elegant thin blade is able to cut ingredients in long uninterrupted cuts, thus preserving their integrity and freshness. The Yanagiba is one of the most important traditional Japanese knife types and is part of many chefs' repertoire. Even the simplest tasks are elevated to an extraordinary experience with this beautiful and functional knife. Precision and new technologies make this Damascus steel knife unique and inimitable.
This knife is designed for right-handed use. It is a single-bevelled knife.
Knife parameters:
| Total length: | 432 mm |
| Blade length: | 270mm |
| Handle length: | 145mm |
| Weight: | 230g |
The handle in an octagon shape is made of exotic Rose-Wood (palisander) wood and buffalo horn with brass transitions. It is always carefully hand-polished and ergonomically shaped. Ideally designed for excellent hand control. The specially designed bolster shape is suitable for an Asian knife grip.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
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Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. It is better to take care of your knife and wash and oil it after use.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Octagonal Full Damascus |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.25 kg |
| EAN: | 8594195885419 |
| čepel: | ocel damašková |
| ? délka ostří: | 251-300 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Yanagiba / Sashimi |
| série: | Dellinger Octagonal Desert Iron Wood FULL |
| production: | China |
| The item has been sold out… | |