Dellinger Okami 3-Layer AUS10 Chef's Boning Knife 130 mm
Code: K-HAUS65Related products
Product detailed description
Boning knife Dellinger Okami 3 layers AUS10
The knife has a characteristic curved blade, making it suitable for cutting meat from bone, separating tendons and fatty parts or cartilage. The tapered blade will help when boning around the joints. Its versatility makes it indispensable in every cook's kitchen.
No more scratches on the blade
The blade of the Dellinger Okami 3 layers series of knives is made of a core of Japanese AUS-10 steel with a hardness of 58-62 Rockwell, which is sandwiched between 2 layers of stainless steel of different hardnesses, which ensure exceptional durability and toughness. The surface of the knife is ground to a matt shade, so called stonewashed. This finish easily hides scratches. Thanks to the extraordinary sharpness and the 15-degree grinding angle, the sliced products retain their shape and texture.
Comfortable round handle
The handle is made of G-10 material and is decorated with a central mosaic rivet with the samurai emblem. The handle fits perfectly in the hand and thus provides comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.
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Big Chef knife parameters:
| Total length: | 250 mm |
| Blade length: | 130mm |
| Handle length: | 115mm |
| Weight: | 105g |
We recommend purchasing a sheath or blade protector for the knife.
Set Dellinger Okami 3 layers
The materials and sharpness remain. Only their shape, size and total weight change.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | OKAMI 3 layers AUS10 series |
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| Warranty: | 2 years |
| Weight: | 0.105 kg |
| EAN: | 8594195889295 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Boning - vykosťovací |
| série: | Dellinger Okami 3 layers AUS10 |
| production: | China |
| materiál čepele: | japonská ocel AUS-10 |
| materiál rukojeti: | G-10 |
| délka ostří: | střední 120 - 160 mm |
| typ nože: | vykosťovací (Boning) |