Japanese HASEGAWA Pro-Soft cutting board 500 × 250 × 20 mm
Code: FSR20-5025Related products
Product detailed description
HASEGAWA Pro-Soft FSR20-5025 – Japanese cutting board gentle on knife edges
A professional cutting board with a soft elastomer surface and a wood core for precise, comfortable cutting.
The Japanese HASEGAWA Pro-Soft FSR20-5025 cutting board combines a resilient work surface with a rigid internal structure. It is particularly suitable for cooks using quality Japanese knives who want a gentle cutting surface.
The soft elastomer absorbs some of the impact of the blade and helps reduce stress on the edge. Its enclosed wooden core adds rigidity. The 500 × 250 × 20 mm surface is suitable for vegetables, fish, boneless meat, sushi and sashimi.
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Why choose HASEGAWA Pro-Soft?
Gentle on edges
The soft surface cushions the blade during cutting.
Rigid construction
An enclosed wood core helps prevent bending.
Grippy surface
The slightly yielding surface helps keep ingredients in place.
Easy cleaning
Double-sided use, SIAA antibacterial treatment and dishwasher compatibility under the manufacturer's instructions.
Thoughtful layered construction
The Pro-Soft FSR range combines a wood core sealed inside protective polymer layers with soft elastomer on both cutting sides. It balances a yielding cutting surface and rigidity.
Technical specifications
| Manufacturer | HASEGAWA |
| Series | Pro-Soft FSR |
| Model | FSR20-5025 |
| Dimensions | 500 × 250 × 20 mm |
| Weight | 1,800 g |
| Cutting surface | Soft elastomer |
| Construction | Wood core enclosed in protective layers |
| Colour | Beige |
| Use | Double-sided |
| Heat resistance | Up to 90 °C |
| Dishwasher | Yes, subject to manufacturer instructions |
| Antibacterial treatment | SIAA |
| Country of manufacture | Japan |
Kitchen use
Suitable for cutting vegetables, herbs, fish and boneless meat as well as precision sushi and sashimi preparation. The antibacterial treatment does not replace thorough cleaning and good hygiene.
Care and safe use
- Wash both sides with warm water and dish soap, rinse and allow to dry.
- Alternate between both cutting surfaces for even wear.
- Follow the manufacturer's dishwasher guidance and the 90 °C temperature limit.
- Keep away from open flames, direct heat and hot cookware.
- Do not use UV sterilisation.
- Use only cleaning products suitable according to the manufacturer's instructions.
Frequently asked questions (FAQ)
Why is it suitable for Japanese knives?
Its soft elastomer surface cushions blade contact and helps reduce stress on fine edges.
Does it contain a real wood core?
Yes. The enclosed wood core provides rigidity.
Can both sides be used?
Yes. Alternate the two cutting sides to distribute wear.
Is it dishwasher safe?
Yes, according to the manufacturer's guidance and the 90 °C temperature limit.
Does it have an antibacterial surface?
The manufacturer specifies SIAA antibacterial treatment. Regular cleaning is still essential.
Can I chop bones on it?
No. It is intended for ordinary precise cutting, not forceful bone chopping.
What about knife marks?
Minor marks are normal. Stop using it if the wood core becomes exposed.
Is it suitable for European kitchen knives?
Yes, it can be used with Japanese and European kitchen knives.
Where is it made?
The HASEGAWA Pro-Soft FSR range is made in Japan.
Need advice?
We can help you choose a cutting board and kitchen knife. Dellinger: +420 702 049 048, Mon–Fri 7:30–16:00.
Additional parameters
| Category: | kitchen cutting boards made of composite material |
|---|---|
| Warranty: | 2 years |
| Weight: | 1.8 kg |
| EAN: | 4994808073853 |
| production: | Japan |
The Japanese company Hasegawa was founded in 1955, originally focusing on the production of skis. Since 1992 it has also been producing kitchen cutting boards and other tools. Their special wooden-core cutting boards have quickly become popular in both professional and home kitchens due to their light weight, sturdy construction and fine blade-friendly surface.