ASAHI CC-SC103 Japanese Synthetic Cutting Board, 600×300×15 mm
Code: NE03309Product detailed description
ASAHI CC-SC103 synthetic cutting board 600 × 300 × 15 mm
Professional Japanese cutting board made from synthetic rubber and wood fibres. Antibacterial, durable, gentle on knife edges and suitable for demanding home and professional use.
Professional Japanese ASAHI cutting board for clean and precise cutting
The board is designed for kitchens where hygiene, stability, long service life and knife-edge friendliness matter.
Japanese technology combines synthetic rubber and wood fibres. The surface absorbs knife impact, has very low water absorption and helps keep food preparation hygienic.
The 600 × 300 × 15 mm size provides enough space for meat, fish, vegetables, fruit and herbs.
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Gentle on knife edges
Antibacterial properties
Low water absorption
Made in Japan
Parameters / Details
| Product name | ASAHI CC-SC103 synthetic cutting board 60×30 cm |
| SKU | NE03309 |
| EAN | 4523512000505 |
| Brand | PARKER ASAHI |
| Price | 4 229 Kč |
| Status | In stock |
| Model | CC-SC103 |
| Dimensions | 600 × 300 × 15 mm |
| Colour | Beige |
| Material | Synthetic rubber + wood fibres |
| Water absorption | 0,004 g/cm² |
| Certification | TOKYO Food Hygiene Association, BOKEN Institute |
| Dishwasher | Not suitable for dishwasher use |
| Category | Composite material cutting boards |
| Made in | Japan |
| Warranty | 1 year |
Not suitable for dishwasher use. Protect from direct heat and high temperatures. For better stability, use a damp cloth or anti-slip mat underneath.
Care
- Wash with mild detergent after use.
- Dry thoroughly and let it air dry.
- Bleach and hot water up to 90 °C can be used when applied correctly.
- A nylon brush is recommended for cleaning.
- Do not wash in a dishwasher.
- Use a damp cloth or anti-slip mat underneath.
- Do not cut in one place all the time.
Related categories
+420 702 049 048, Mon - Fri / Po - Pá, 7:30 - 16:00
FAQ
1. What are the board dimensions?
The board dimensions are 600 × 300 × 15 mm.
2. What material is it made from?
The board is made from synthetic rubber and wood fibres.
3. Is the board gentle on knife edges?
Yes. The softer surface absorbs knife impact and helps protect the edge.
4. Does it have antibacterial properties?
Yes. Antibacterial effects are listed as verified by TOKYO Food Hygiene Association and BOKEN Institute.
5. What is the water absorption value?
The listed water absorption is 0,004 g/cm².
6. Is it dishwasher safe?
No. The board is not suitable for dishwasher use.
7. How is the board cleaned?
Wash it with mild detergent and dry thoroughly. Bleach and hot water up to 90 °C can be used.
8. Is it suitable for professional kitchens?
Yes. It is designed for demanding professional use.
9. Should it be supported against slipping?
Yes, use a damp cloth or anti-slip mat underneath.
10. Where is it made?
The board is made in Japan.
Additional parameters
| Category: | kitchen cutting boards made of composite material |
|---|---|
| Warranty: | 1 year |
| Weight: | 2.9 kg |
| EAN: | 4523512000505 |
| production: | Japan |