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by type

In our offer you will find a wide selection of kitchen knives according to type. Whether you are looking for a universal chef's knife for everyday cutting, a chopper for meat, a filleting knife for fish or a special bakery knife, we have the ideal solution for you. A quality knife will make your job easier, increase your precision and turn cooking into an experience.

Explore the overview of each type of knife and discover which one best suits your needs.

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1. Chef's Knife

Description: A versatile staple for every kitchen. The wide blade (15-25 cm) allows for smooth cutting of meat, vegetables and herbs. It offers stability, a sure grip and an efficient rocking motion when slicing.

2. Bread Knife

Description: Long serrated blade that easily cuts through even fresh bread without deforming the crumb. Ideal for bread, baguettes and cakes.

3. Santoku Knife

Description: Japanese utility knife with a wider and shorter blade than a traditional chef's knife. Perfect for slicing, chopping and shredding. It excels in precision and balance.

4. Paring Knife

Description: A small, lightweight knife with a blade length of 7-10 cm. Ideal for detailed work such as peeling fruits and vegetables or decorative slicing.

5. The Cleaver

Description: A solid knife with a wide blade, suitable for chopping meat, butchering or processing bones. It allows effortless power cuts.

6. Fillet Knife

Description: Narrow, flexible blade for precise separation of meat from bone and skin. Great for fish and delicate meats, it allows for clean, smooth cuts.

7. Cheese Knife

Description: Blade with holes prevents soft cheeses from sticking. The shape and blade are adapted to different types of cheese for perfect serving.

8. The Boning Knife offers a wide range of cheeses, with an optimized shape and an even cut to fit the cheese.

Description: Thin, sharp blade for precise separation of meat from bone. A favorite tool of professionals and home cooks who work with meat.

Bestsellers

 
€73,85

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82 items total

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Kuchyňský nůž Santoku 180 mm Dellinger Longevity Damascus Edition
New
€73,85

Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....

Code: XZ-B27RW7-FS
nůž ko Santoku 5,5 140 mm Dellinger Carbon Fiber 6
New
€82,06

Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...

Code: XZ-PM80-5.5RS-CF
Nůž šéfkuchaře ko Santoku 124 mm, Dellinger German Black Samurai 1
New
€26,64

Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

Code: K-H272BROWN
nůž Santoku 7,5 185 mm Dellinger Carbon Fiber Octagon 6
New
€110,80

Santoku chef's knife from the series Dellinger Carbon Fiber Octagon  is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....

Code: XZ-PM80-RS-CF
sada stojan cocobolo 5ks main
€410,47

Discounted set of kitchen knives from SOK Cocobolo White Damascus series with magnetic stand.

Code: 55SADA2
Japonský nůž Santoku 165mm Kanetsune KC-950 Tsuchime Series
€57,43

The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...

Code: KNTN-KC-952
nůž Santoku zavírací KARASU 3
€123,11

The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...

Code: H128
nuz santoku cullens 170 mm dellinger samurai
€102,59

Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Code: K-HP7C
nuz santoku 130 mm dellinger samurai
€65,64

Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Code: K-HP5
Kuchařský nůž Santoku 180 mm Dellinger Okami 3 layers AUS10 1
New
€82,06

Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...

Code: K-HAUS7
nuz kuchynsky santoku 185 mm sok cocobolo white damascus
€92,32

Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...

Code: DSK-BJSA7
Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
+ Free gift
€153,20 –19 %
€123,11

Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

Code: 6301
Japonský nůž Santoku 165mm Kanetsune 555- Series
€70,98

Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.

Code: KNTN-KC-360
Japonský nůž Kengata/Gyuto 180mm Kanetsune 555- Series
€70,98

Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.

Code: KNTN-KC-362
Kuchyňský nůž Santoku 180 mm Sakai Takayuki Ginga 07882 1
New
€237,85

Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...

Code: 07882
Kuchyňský nůž Santoku 180 mm Konoll Colored Damascus 1
New
€188,79

Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...

Code: CD01105
nůž Santoku 180 mm Dellinger Forged White Wave Damascus 1
New
€110,80

Santoku chef's knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Code: DMS-579-SA
nůž Santoku 185 mm Dellinger Rose Wood Damascus 1
New
€113,67

Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...

Code: XZ-X01-RS-RW
nůž Santoku 165 mm PIRGE Life Sebze 1
New
€27,22

Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...

Code: PIR-10016
Kuchyňský nůž Santoku 170 mm Suncraft Senzo Finest SPG STRIX®
€336,25

Santoku chef's knife from the Santoku series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Code: ZB-03
Nůž šéfkuchaře Santoku 180mm Dellinger Manmosu - Professional Damascus
€164,16

The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...

Code: K-H109
Japonský nůž Santoku 180 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€348,89

Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...

Code: 9503
Nůž Santoku 175 mm SOK Olive Sunshine Damascus 2
€73,85

Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Code: K-HOK7S
Nůž WA-Kengata Santoku 160mm, Sakai Takayuki VG-10 Kurokage
€217,53

Japanese chef's knife WA-Kengata Santoku with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade...

Code: 07495

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FAQ - Frequently Asked Questions about kitchen knives by type

How to choose the right blade length

The blade length should suit your hand and working style. Shorter blades (up to 18 cm) offer better control, longer blades (20-25 cm) are suitable for larger ingredients and quick slicing.

What is the difference between a chef's knife and a Santoku knife?

The chef's knife has a longer, curved blade for a rocking cut, while the Santoku has a shorter, flatter shape suitable for straight slicing and chopping. The Santoku is more precise when working with vegetables.

Why does the pastry knife have a serrated blade?

The serrated blade penetrates hard crusts better and allows for a clean cut without squeezing the casing. This makes it ideal for fresh bread, cakes and baguettes.

How to care for kitchen knives properly

Never wash knives in the dishwasher. After use, wash them with lukewarm water, dry them and store them in a rack or case. Use good quality water or diamond stones for sharpening.