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by type

In our offer you will find a wide selection of kitchen knives according to type. Whether you are looking for a universal chef's knife for everyday cutting, a chopper for meat, a filleting knife for fish or a special bakery knife, we have the ideal solution for you. A quality knife will make your job easier, increase your precision and turn cooking into an experience.

Explore the overview of each type of knife and discover which one best suits your needs.

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1. Chef's Knife

Description: A versatile staple for every kitchen. The wide blade (15-25 cm) allows for smooth cutting of meat, vegetables and herbs. It offers stability, a sure grip and an efficient rocking motion when slicing.

2. Bread Knife

Description: Long serrated blade that easily cuts through even fresh bread without deforming the crumb. Ideal for bread, baguettes and cakes.

3. Santoku Knife

Description: Japanese utility knife with a wider and shorter blade than a traditional chef's knife. Perfect for slicing, chopping and shredding. It excels in precision and balance.

4. Paring Knife

Description: A small, lightweight knife with a blade length of 7-10 cm. Ideal for detailed work such as peeling fruits and vegetables or decorative slicing.

5. The Cleaver

Description: A solid knife with a wide blade, suitable for chopping meat, butchering or processing bones. It allows effortless power cuts.

6. Fillet Knife

Description: Narrow, flexible blade for precise separation of meat from bone and skin. Great for fish and delicate meats, it allows for clean, smooth cuts.

7. Cheese Knife

Description: Blade with holes prevents soft cheeses from sticking. The shape and blade are adapted to different types of cheese for perfect serving.

8. The Boning Knife offers a wide range of cheeses, with an optimized shape and an even cut to fit the cheese.

Description: Thin, sharp blade for precise separation of meat from bone. A favorite tool of professionals and home cooks who work with meat.

Bestsellers

PARING Knife 130 mm Sekyriu Japan
Skladem (>5 pcs)
Code: PO-2500700
 
€16,39

Product sorting

60 items total

List of products

nůž Santoku zavírací KARASU 3
€123,21

The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...

Code: H128
nuz santoku 130 mm dellinger samurai
€65,69

Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Code: K-HP5
Nůž Santoku 170 mm Kanetsugu SHIUN VG-2 3 layers, japanese OAK
+ Free gift
€153,33 –19 %
€123,21

Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...

Code: 6301
nůž Santoku 165 mm PIRGE Life Sebze 1
New
€27,24

Santoku chef's knife from the series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. The Santoku knife is a great alternative to Western chef's knives and an...

Code: PIR-10016
Nůž Santoku 175 mm SOK Olive Sunshine Damascus 2
€73,91

Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Code: K-HOK7S
Nůž šéfkuchaře Santoku 178 mm, Dellinger German Black Samurai 1
New
€38,99

Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

Code: K-H267BROWN
Kuchařský nůž Santoku 180 mm Dellinger Okami 3 layers AUS10 1
New
€82,13

Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...

Code: K-HAUS7
Japonský nůž Santoku 180 mm Kanetsugu Zuiun Kiwami SPG2 - DLC Coating
€349,18

Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...

Code: 9503
nůž Santoku 180 mm, M390 Cocobolo Edition K H282 2
New
€156,08

Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...

Code: K-H282
Nůž šéfkuchaře Santoku 180mm Dellinger Manmosu - Professional Damascus
€164,30

The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...

Code: K-H109
Japonský nůž Santoku 165mm Kanetsune Tsuchime VG-1 series Tsuchime Mirror polish
€115

Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...

Code: KNTN-KC-943
sada stojan cocobolo 5ks main
€410,81

Discounted set of kitchen knives from SOK Cocobolo White Damascus series with magnetic stand.

Code: 55SADA2
nuz kuchynsky santoku 180 mm dellinger blue stone damascus
€112

Versatile kitchen knife Santoku from the Dellinger Blue Stone Damascus series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...

Code: K-H260
zaviraci nuz santoku olive guillotine aus 10 sanmai
€135,54

Folding Santoku knife Dellinger Olive Guillotine with a core of AUS-10 steel sandwiched between 6 layers of 2 stainless Damascus steel (Sanmai) and handles of olive wood. Solid...

Code: K-H251
nuz kuchynsky santoku 185 mm sok cocobolo white damascus
€92,40

Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...

Code: DSK-BJSA7
Kuchyňský nůž Santoku 185 mm Pirge® Elite
New
€41,04

Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....

Code: PIR-32168-01
nůž Santoku 7,5 185 mm Dellinger Carbon Fiber Octagon 6
New
€110,89

Santoku chef's knife from the series Dellinger Carbon Fiber Octagon  is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....

Code: XZ-PM80-RS-CF
Kuchyňský nůž Santoku 180 mm Dellinger Longevity Damascus Edition
New
€73,91

Universal chef's knife Santoku is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of natural Figured Sycamore wood ....

Code: XZ-B27RW7-FS
13 damsky kuchynsky nuz santoku 150 mm dellinger essence damicka
New
€53,37

Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...

Code: K-H308
nuz santoku cullens 170 mm dellinger samurai
€102,67

Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Code: K-HP7C
10356 nuz santoku blue 170 mm dellinger resin future
€123,21

Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...

Code: K-H189
Nůž Santoku 145mm Dellinger Mirror Wootz - Mammut Collect Nr.1
€509,41

Chef's knife Santoku Dellinger Mirror Wootz with a blade made of polished WOOTZ steel. Limited edition, knife nr.1. Handle from a rare mammoth tooth fossil. Blade length 145 mm.

Code: K-H228/1
Nůž Kengata Santoku 160mm, Sakai Takayuki 33 layers VG-10
€184,84

Japanese chef's knife Kengata Santoku by Sakai Takayuki. 33 layers of damasteel, VG10 steel core, hardness HRC 60-62. Mahogany handle, blade length 160 mm.

Code: 07399
Nůž WA-Santoku 170mm, Sakai Takayuki VG-10 Zelkova Oktagon
€205,38

Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...

Code: 07472

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FAQ - Frequently Asked Questions about kitchen knives by type

How to choose the right blade length

The blade length should suit your hand and working style. Shorter blades (up to 18 cm) offer better control, longer blades (20-25 cm) are suitable for larger ingredients and quick slicing.

What is the difference between a chef's knife and a Santoku knife?

The chef's knife has a longer, curved blade for a rocking cut, while the Santoku has a shorter, flatter shape suitable for straight slicing and chopping. The Santoku is more precise when working with vegetables.

Why does the pastry knife have a serrated blade?

The serrated blade penetrates hard crusts better and allows for a clean cut without squeezing the casing. This makes it ideal for fresh bread, cakes and baguettes.

How to care for kitchen knives properly

Never wash knives in the dishwasher. After use, wash them with lukewarm water, dry them and store them in a rack or case. Use good quality water or diamond stones for sharpening.