Home/Kitchen knives/Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.
Santoku chef's knife from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Santoku chef's knife from Dellinger Forged Brown Scar series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Santoku chef's knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....
Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
The universal Utility knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western handle made of durable Pakka-Wood...
Slicing knife Slice series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife is...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Universal chef's knife Chef from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for slicing,...
Sharp Nakiri knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. For...
Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...
Bread knife Bread from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Great for slicing bread,...
Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...
Japanese chef's knife Gyuto from SHIUN VG-2 series is a great knife for meat and vegetables. With core made of Japanese VG-2 steel and octagon handle made of Japanese oak. Blade...
Japanese Santoku 170 mm chef's knife from SHIUN VG-2 series, ideal for slicing, slicing and cleaning meat, fruits, vegetables and herbs. Core made of VG-2 steel, handle made of...
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Ideal for cutting, slicing...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Chef knife from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
Cheese knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. The knife is designed for cutting and slicing cheese. Blade length 175 mm.
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
