Kitchen knives, Page 2

Chef's knife Gyuto/Chef Dellinger TOIVO Professional Damascus with a core of VG- 10 steel, sandwiched between 66 layers of Damascus steel, and a Western ergonomic handle made of...

Breakfast "Pallanůž" Dellinger Easy. Handle made of PAKKA-WOOD in natural colour. Breakfast, snacks or dinner will go quickly with our knife. Blade length 100 mm

Chef's Knife Set in a Gift Box from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round G10 handle with a decorative rivet. This...

Chinese universal knife Cleaver "TAO" from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Ideal for preparing...

Japanese Paring paring knife Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. The knife is ideal for trimming fruits and vegetables and for spicing. The...

Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

The versatile chef's knife small Chef/Gyuto Kiritsuke from the Dellinger Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. It...

Kitchen Knife Set PIRGE Life from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables, bread, and boning, complete with a honing steel, in a...

Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife that...

The Japanese carving knife Kanetsune Rizikan made from SK-5 carbon steel, with a single bevel edge. The handle and sheath are crafted from cherry wood. The knife is primarily...

Compact edging knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....

Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...

Skinning Butcher Knife from the Pirge DUO Butcher series made of X50CrMoV15 stainless steel. The knife is suitable for skinning butchered animals and fish. The ergonomic red...

Japanese chef's knife Petty from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....

Boning boning knife from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....

Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...

Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....

Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...

The Honesuki Boning 152 mm boning knife from the SOK Cocobolo White Damascus series is the ideal knife for boning meat, separating skin, cartilage and tendons and easily...

Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.

Elegant walnut magnetic knife bar with powerful magnets for a secure fit. It allows you to store your knives neatly and stylishly, protecting their blades and saving space on...