Japanese Chef Knife Chef 205 mm Dellinger Okami 3 Layers AUS10
Code: K-HAUS8Product detailed description
All-Purpose Chef's Knife Chef 205 mm
Your main kitchen workhorse for meat, fish, vegetables, fruit, herbs and slicing. The versatile blade profile is suitable for precise cuts and comfortable rocking cuts.
Dellinger Okami Chef 205 mm is an all-purpose chef's knife designed for a wide range of everyday kitchen tasks. The blade profile gradually tapers towards the tip, allowing cutting, portioning, slicing and rocking motions.
The blade from the Dellinger Okami 3-Layers AUS10 series features Japanese AUS-10 steel. The rounded G10 handle with a decorative mosaic rivet and samurai emblem supports a secure and comfortable grip.
Main Chef's Knife
A versatile length for most everyday tasks, from precise preparation to handling larger ingredients.
Japanese Steel
AUS-10 offers a combination of sharpness, toughness and good edge retention.
Durable Handle
The rounded, ergonomic G10 handle supports secure and comfortable knife handling.
One Knife for Most Kitchen Tasks
The Chef 205 mm is ideal for portioning meat, cutting fish, slicing, preparing vegetables and fruit, and chopping herbs. Its raised tip allows a smooth rocking motion, particularly useful when chopping herbs or nuts.
AUS-10, Three-Layer Construction and Stonewashed Finish
The cutting core of the blade is made from Japanese AUS-10 steel with a hardness of 58–62 HRC, sandwiched between two layers of stainless steel. The three-layer construction combines the ability to achieve a very sharp cutting edge with the toughness required for everyday use.
The distinctive stonewashed finish creates a matte appearance and helps visually conceal minor marks caused by normal use. The cutting edge is sharpened at an angle of approximately 15°.
Comfortable Rounded G10 Handle
The handle is made from durable G10 material and features a decorative mosaic rivet with a samurai emblem. Its rounded profile supports a comfortable grip, good control and precise blade handling.
G10 is suitable for kitchen environments thanks to its moisture resistance and easy maintenance.
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Chef 205 mm Knife Specifications
| Overall Length | 340 mm |
| Blade Length | 205 mm |
| Handle Length | 125 mm |
| Weight | 240 g |
| Steel | AUS-10, 3-layer construction |
| Blade Hardness | 58–62 HRC |
| Handle | G10 |
We recommend a knife sheath or blade guard for this knife.
Chef 205 mm in a 30-Day Professional Test
Chef 205 mm is one of three Dellinger Okami 3-Layers AUS10 knives that Daniel Luma will test over 30 days of daily work in a professional kitchen. We will monitor edge retention, ergonomics, practical performance and Daniel's experiences after intensive use.
Daniel Luma's Signature on Your Knife – Free of Charge
We can laser engrave Daniel Luma's signature on this knife free of charge. Simply add a request for Daniel's signature engraving in the order notes at checkout.
Discover More Dellinger Okami 3-Layers AUS10 Knives
The same series, different blade shapes and lengths. Choose the model that best suits the way you usually work in the kitchen.
Need Advice?
We will be happy to help you choose the right knife or answer questions about the product. Call +420 702 049 048. Customer support is available Mon–Fri 7:30–16:00.
Recommendations and Knife Care
Never wash the knife in a dishwasher. Wash it by hand after use and dry it immediately.
Do not use the knife as a lever, do not bend it and do not cut hard or frozen foods.
Protect the knife from drops and impacts, and store it safely out of children's reach.
Important
To preserve sharpness, we recommend using a wooden or high-quality synthetic cutting board. Avoid glass, ceramic and other very hard surfaces.
Sharpening Your Kitchen Knife
To restore the cutting edge, we recommend diamond or water sharpening stones . Start with a grit of approximately 1000, followed by finer finishing on a 3000–6000 grit stone.
If you are unsure about sharpening, use a professional sharpening service or attend one of our knife sharpening courses .
Cleaning the Blade
After working with acidic, salty or otherwise aggressive ingredients, rinse the blade and dry it thoroughly. Deposits or foreign particles on the surface may, over time, cause marks resembling corrosion.
Dellinger Quality and Inspection
We inspect every Dellinger product before dispatch. If you need advice on choosing, using, maintaining or sharpening your knife, our team is here to help.
Additional parameters
| Category: | OKAMI 3 layers AUS10 series |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.24 kg |
| EAN: | 8594195889264 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Dellinger Okami 3 layers AUS10 |
| production: | China |