Butcher knife No.1 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for normal slicing. Blade length 140 mm.
The PIRGE ECCO bread knife is crafted from German 1.4116 stainless steel and features a polypropylene (PPC) handle. This knife is perfect for bread, fresh or dry pastries, and...
Cleaver butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Versatile knife suitable for chopping and slicing meat and vegetables. The ergonomic...
Versatile butcher's Chef knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife for meat and for ordinary cutting. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, great for regular slicing. The ergonomic red handle is made of...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Bread Knife from the Pirge GASTRO series, made from German 1.4116 stainless steel. The knife is ideal for slicing fresh bread with a crispy crust, dry pastries or Bundt cake....
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...
Carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC) in red....
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Ideal knife for cradle slicing meat, onions, herbs, vegetables or nuts. Blade...
Japanese Gyuto chef's knife from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese utility knife Petty from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese chef's knife Nakiri/Usubagata from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "satin" finish....
Japanese Santoku chef's knife from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made...
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Japanese professional butcher knife Honesuki-Maru from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three...
Japanese Santoku chef knife from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for working with meat, fish, vegetables and fruit. Classic Plywood...
Japanese multipurpose knife Petty from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for cutting...
Slicer Chef's Knife Dellinger BBQ Carve with a blade made of German 1.4116 steel, with an ergonomic western-style ebony handle. The knife is ideal for slicing roasts, hams or...
