Japanese chef's knife Gyuto/Chef Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. Versatile knife for slicing, cutting and cleaning meat, fruit and...
Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...
The mini-Chef kitchen knife from the Japanese Suncraft Senzo Classic Damascus series features an ultra sharp cutting core made from Japanese VG10 steel, sandwiched on each side...
Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.
Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...
Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...
Japanese kitchen knife Utility from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese kitchen knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...
The Japanese Utility knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, sandwiched on each side between 16...
