Pearl Damascus 89 Layers
Dellinger Pearl Damascus 89 Layers – where nature meets the art of knife making
An exceptional collection of five kitchen knives combining an 89-layer Damascus steel blade, a cutting core made from 10Cr15CoMoV steel, and handles crafted from extraordinary natural materials – American desert ironwood, fossilized mammoth molar and black mother-of-pearl.
Dellinger Pearl Damascus 89 Layers is a collection designed for lovers of fine kitchen knives who appreciate precision cutting, distinctive design and exceptional materials. Each knife serves a different purpose in the kitchen, yet all five share the same character – sharpness, meticulous craftsmanship and unique natural patterns.
The collection includes versatile chef's knives, a specialist vegetable knife and smaller models for precision work. Presented in elegant wooden gift boxes, they also make truly distinctive gifts.
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Five knives. Five ways to enjoy the perfect cut.
Each model features a different blade shape and offers its own advantages. Choose the knife that best suits the ingredients you prepare most often.
Chef 200 mm – the versatile all-rounder
A classic chef's knife for boneless meat, vegetables, fruit and herbs. Its longer cutting edge allows smooth slicing and comfortable handling of larger ingredients.
Santoku 180 mm – the agile all-rounder
A popular blade shape with a wide profile for cutting vegetables, boneless meat and fish. An excellent choice for cooks who prefer a more compact, versatile kitchen knife.
Nakiri 175 mm – the vegetable specialist
A wide blade with an almost straight cutting edge, ideal for precise vegetable preparation, chopping herbs and producing thin, even slices.
Utility 120 mm – precision and versatility
A practical smaller knife for everyday tasks, preparing fruit and vegetables, and precisely cutting smaller ingredients.
Paring 90 mm – the master of detail
A small paring knife for peeling, trimming, decorative cuts and delicate tasks requiring maximum control.
89-layer Damascus steel – beauty with a purpose
At the heart of every blade is stainless 10Cr15CoMoV steel, hardened to 61 ± 1 HRC. This allows the creation of a very fine, sharp cutting edge that delivers lasting performance with proper care.
The cutting core is surrounded by a total of 88 layers of two different stainless steels. Together, they form an 89-layer construction that supports the hard core and creates the characteristic Damascus pattern.
In terms of composition and performance, 10Cr15CoMoV steel is often compared to Japanese VG-10 steel. However, it is not identical to VG-10, nor is it an exact standardized equivalent.
89 genuine layers
One cutting core surrounded by 88 outer layers of steel.
61 ± 1 HRC
Hardness suitable for a fine, precise and durable cutting edge.
Hand-finished edge
Vacuum hardening and hand sharpening ensure a high-quality cutting edge.
How is the distinctive Damascus pattern created?
The flowing pattern on the blade is neither printed nor applied as decoration. It is the result of the genuine multi-layer steel construction. Different steels respond differently to surface finishing, revealing their natural lines.
In the Pearl Damascus 89 Layers collection, the pattern is enhanced through controlled sandblasting without chemical etching. Fine abrasive particles mechanically treat the blade surface, creating a silky matte finish with a subtle relief.
By comparison, traditional chemical etching takes advantage of the different reactions of steel layers to an etching solution. Sandblasting works mechanically, changing the surface texture and the way light is reflected. Both methods can highlight genuine Damascus steel; neither method alone determines the quality of the cutting core.
A handle with a story thousands of years in the making
What truly sets the Pearl Damascus collection apart is its combination of natural materials originating from completely different environments – the desert, prehistoric times and the ocean.
American desert ironwood – the beauty of desert timber
Desert ironwood is an exceptionally dense hardwood native to the arid regions of the southwestern United States and northern Mexico. Its slow growth produces a compact structure and distinctive grain in warm brown tones. On the handle, it creates a natural contrast with the polished steel.
Fossilized mammoth molar – a touch of prehistory
The handle also features genuine fossilized material from a mammoth molar. Its irregular structure and mineral colouring developed through natural processes over an exceptionally long period.
Every segment has a unique pattern, meaning that individual knives may differ in appearance. This natural variation is one of the most fascinating details of the entire collection.
Black Lip Mother of Pearl – iridescent beauty
The end of the handle is decorated with natural Black Lip Mother of Pearl, originating from the inner shell layer of the black-lipped pearl oyster (Pinctada margaritifera).
Its colour is far from simply black. Depending on the angle of the light, it can reveal graphite, green, blue, bronze and purple tones. This optical effect originates from the fine layered structure of the mother-of-pearl.
Every mother-of-pearl detail has its own pattern and intensity of iridescence. Slight differences are a natural characteristic of the material.
Ergonomics and precision details
The oval profile with softly rounded lines fits comfortably in the hand. The handle supports both a traditional grip and a professional pinch grip and is suitable for right- and left-handed users. A polished SS304 stainless steel bolster provides the transition between blade and handle.
Did you know? No two Pearl Damascus handles have to look exactly alike. The individual patterns of the wood, fossilized material and mother-of-pearl make every knife visually unique.
How to choose the right Pearl Damascus knife
| Model | Best suited for | My recommendation |
|---|---|---|
| Chef 200 mm | Versatile cutting and larger ingredients | For everyday all-round cooking |
| Santoku 180 mm | Vegetables, boneless meat and fish | For those who prefer agile all-round knives |
| Nakiri 175 mm | Vegetables, herbs and straight cuts | For enthusiasts of vegetable-based cooking |
| Utility 120 mm | Smaller everyday kitchen tasks | As a companion to a larger chef's knife |
| Paring 90 mm | Peeling, trimming and detail work | For precision work with small ingredients |
Marek's recommendation – which knife would I choose?
As a former chef, I would start by considering which knife you will actually use most often. If you are looking for one main kitchen knife, I recommend the Chef 200 mm. It is versatile, handles both smaller and larger ingredients, and offers enough blade length for smooth, continuous cuts.
If you prefer a more compact and manoeuvrable knife, I would choose the Santoku 180 mm. For anyone who prepares vegetables frequently, the Nakiri 175 mm is an excellent addition.
What I enjoy most about this collection is the combination of functionality and natural materials. These are not merely knives to put on display. They are tools you can genuinely cook with – and with proper care, they will bring you pleasure for many years.
Marek Šmíd
Founder and Managing Director of Dellinger, former chef
A premium knife deserves proper care
Pearl Damascus is a fully functional kitchen tool, but its fine cutting edge and natural materials require careful handling.
- Always wash the knife by hand and dry it immediately.
- Never put it in the dishwasher or leave it soaking in water.
- Use a wooden or suitable plastic cutting board.
- Avoid glass, stone, ceramic and metal cutting surfaces.
- Do not chop bones, frozen ingredients or other hard materials.
- Maintain the edge with a quality sharpening stone and a gentle technique.
- Protect the handle from impacts, sudden temperature changes and prolonged exposure to water.
Elegant wooden gift box
Every knife in this collection comes in an elegant wooden box. The combination of Damascus steel and exceptional natural materials makes it a distinctive gift for passionate home cooks, professionals and collectors.
Frequently asked questions – Pearl Damascus 89 Layers
What does 89 Layers mean?
The blade consists of one 10Cr15CoMoV cutting core and 88 outer layers made from two different stainless steels.
What is the hardness of Pearl Damascus knives?
The cutting core has a hardness of 61 ± 1 HRC, allowing for a fine edge with good durability when used correctly.
Is the Damascus pattern genuine?
Yes. The pattern results from genuine alternating steel layers. In this collection, it is enhanced by controlled sandblasting without chemical etching.
Does the handle really contain a mammoth molar?
Yes. The handle includes a decorative segment of fossilized mammoth molar, with patterns and colours that vary from one knife to another.
What is Black Lip Mother of Pearl?
It is natural dark mother-of-pearl from the shell of the black-lipped pearl oyster. Depending on the light, it displays changing iridescent colours.
Which knife should I choose first?
For all-round use, we recommend the Chef 200 mm or Santoku 180 mm. The Chef has a longer blade, while the Santoku offers more compact handling.
Are these knives suitable for right- and left-handed users?
Yes. The symmetrical handle and 50/50 edge geometry are suitable for both right- and left-handed users.
Are Pearl Damascus knives dishwasher-safe?
No. A dishwasher can damage the fine edge and natural handle materials. Hand washing and immediate drying are recommended.
Do all knives look exactly the same?
No. The natural grain of the wood, fossilized material and mother-of-pearl varies with every piece.
Are these knives suitable as gifts?
Yes. Every knife comes in an elegant wooden gift box.
Need help choosing the right model?
We will be happy to help you select the right knife. Call us on +420 702 049 048 (Monday–Friday, 7:30 AM–4:00 PM) or email info@dellinger.cz.
