Santoku kitchen knife 180 mm Dellinger Pearl Damascus 89 Layers

Code: K-H327
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Not rated
€160,72 €132,83 excl. VAT Measure price:
Skladem (>5 pcs)
Delivery to:
27/10/2026

Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge combines precision, agility and ample working surface. The characteristic wide Santoku blade makes slicing, chopping herbs and preparing thin, even slices comfortable. The blade features a cutting core of 10Cr15CoMoV steel, hardened to 61 ± 1 HRC, for a fine, durable edge. Symmetrical 50/50 sharpening suits both right- and left-handed users. The oval handle combines American desert ironwood, fossilized mammoth molar and Black Lip Mother of Pearl. Each piece has its own natural pattern. The knife comes in an elegant wooden gift box.

Detailed information

Product detailed description

Dellinger Pearl Damascus – Santoku 180 mm

An exceptional Santoku chef's knife with an 89-layer Damascus blade, a precision edge and a unique handle combining desert ironwood, fossilized mammoth molar and black mother-of-pearl.

Dellinger Pearl Damascus 89 Layers Santoku 180 mm is a versatile kitchen knife for everyday preparation of vegetables, fruit, boneless meat and fish. Its 180 mm cutting edge combines precision, agility and ample working surface. The characteristic wide Santoku blade makes slicing, chopping herbs and preparing thin, even slices comfortable.

The blade features a cutting core of 10Cr15CoMoV steel, hardened to 61 ± 1 HRC, for a fine, durable edge. Symmetrical 50/50 sharpening suits both right- and left-handed users.

The oval handle combines American desert ironwood, fossilized mammoth molar and Black Lip Mother of Pearl. Each piece has its own natural pattern. The knife comes in an elegant wooden gift box.

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Why choose Santoku 180 mm?

Versatile performance

One knife for vegetables, boneless meat, fish and everyday ingredients.

Precision and control

The compact 180 mm blade enables accurate guidance, smooth cuts and comfortable handling.

Unique craftsmanship

A Damascus blade and natural materials with a one-of-a-kind pattern.

How to use a Santoku knife

Santoku is one of the most popular all-purpose kitchen knife styles. Its name is often interpreted as “three virtues”, referring to its versatility with meat, fish and vegetables.

  • Precisely slicing vegetables and fruit
  • Cutting and portioning boneless meat
  • Preparing and slicing fish fillets
  • Chopping fresh herbs, onions and garlic
  • Making thin, even slices
  • Precise everyday food preparation

The 48 mm high blade helps guide the knife along the knuckles and transfer chopped ingredients from the cutting board. The Santoku edge profile is especially suited to cutting downwards and slightly forwards, offering excellent control. The fine edge is not intended for chopping bones, frozen food or other hard materials.

Technical specifications

Knife typeSantoku – versatile chef's knife
Cutting edge length180 mm
Overall length325 mm
Blade height48 mm
Blade thickness2 mm
Weight230 g
Blade material89-layer Damascus steel
Cutting core10Cr15CoMoV
Core hardness61 ± 1 HRC
SharpeningSymmetrical 50/50, hand-finished
Heat treatmentVacuum hardening
Blade finishControlled sandblasting without chemical etching
HandleDesert ironwood, fossilized mammoth molar, Black Lip Mother of Pearl
BolsterSS304 stainless steel
PackagingWooden gift box
Product codeK-H327

Explore the Pearl Damascus collection

Want to know why the blade has 89 layers, how its Damascus pattern is created, or what makes mammoth molar and black mother-of-pearl so special? Discover the materials, techniques and other models in the collection.

Explore the complete Pearl Damascus 89 Layers collection →

Knife care

Hand wash the knife only, dry it immediately and use a wooden or suitable plastic cutting board. Never put it in a dishwasher or soak the handle. Protect natural materials from impacts and sudden changes in temperature. Maintain the edge with a suitable sharpening stone.

Frequently asked questions – Santoku 180 mm

Who is Santoku 180 mm for?

For home cooks and professionals seeking an agile all-round knife for vegetables, boneless meat, fish and everyday preparation.

Is it suitable for right- and left-handed users?

Yes. It has a symmetrical 50/50 edge and a handle suitable for right- and left-handed users.

What are the dimensions and weight?

The cutting edge is 180 mm, overall length 325 mm, blade height 48 mm, thickness 2 mm and weight 230 g.

What is the difference between Santoku and Chef?

Santoku 180 mm has a more compact, wider blade suited to precise downward cuts. A Chef knife usually has a longer, more curved edge that also supports a rocking motion.

Can it chop bones?

No. Its fine edge is for cutting food, not chopping bones, frozen ingredients or prying.

Is it dishwasher-safe?

No. Hand wash only and dry immediately.

Does it come in a gift box?

Yes. An elegant wooden gift box is included.

Additional parameters

Category: Pearl Damascus 89 Layers
Warranty: 2 years
Weight: 0.23 kg
EAN: 8595705411333
čepel: ocel damašková
? délka ostří: 151-200 mm
typ rukojeti (střenky): oválná - asijský typ
typ nože: Santoku
production: China