Pastry knife PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. Suitable for decorating cakes and cutting the casing. Wavy and serrated blades....
Spatula PIRGE CREME made of German stainless steel 1.4301 with polypropylene (PPC) handle. It is an ideal helper when carrying desserts, cakes and pastries. Length 120 mm, width...
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Extremely sharp and hand-ground professional hairdressing scissors for left-handers TITAN L455 made of premium Japanese ACRM steel. The convex blade is ideal for gliding cuts,...
Hand-cut, extremely sharp professional left-handed hairdressing scissors TITAN L460 made of premium Japanese ACRM steel. The convex blade is ideal for gliding cuts, while the...
Butcher's Cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning bones, meat, tough tissues, and tendons. The...
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Slicing butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
A butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German 1.4116 steel stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
The PIRGE ECCO bread knife is crafted from German 1.4116 stainless steel and features a polypropylene (PPC) handle. This knife is perfect for bread, fresh or dry pastries, and...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...
Butcher's versatile carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene...
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Ideal knife for cradle slicing meat, onions, herbs, vegetables or nuts. Blade...
Traditional and practical protection for your kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. A great solution for anyone who...
Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...
Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...
Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...