Combination Japanese Kanetsune sharpening stone from Gokujo-Toishi series. High quality sharpening stone not only for professionals, on which you will achieve excellent...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Japanese Nakiri chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of Plywood....
Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit....
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
Japanese sharpening stone from the colour-coded stone series SHAPTON Kuromaku. Each colour represents a different grit according to the Japanese JIS standard. The practical...
Premium BBQ spatula for flipping, cleaning and slicing. The sharpened edge allows easy cutting of food. The VG-10 core is protected by 66 layers of damascus steel for extreme...
RISAM precision grinding stone with the highest Japanese JVT standard. Strong abrasive force and very fast grinding and polishing effect. The stone is made of synthetic Corundum...
Combination grinding stone Risam with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone is supplied with a...
Combination grinding stone Risam with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone is supplied with a...
Combination grinding stone Risam with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone is supplied with a...
Adjustable kitchen stretching sharpener RISAM. Adjustable grinding angles, modern design and special section for scissors. Fast and precise sharpening, just a few strokes and...
A Japanese design ladle made from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle in red....
The Dellinger SmokeFire Charcoal Starter allows you to quickly and evenly heat charcoal and BBQ briquettes without using liquid fire starters. Thanks to the chimney effect, its...
BBQ Spatula for Turning and Cleaning is a versatile stainless steel grilling tool with an ergonomic wooden handle. It’s perfect for flipping burgers, steaks, fish, and...
BBQ "Bear Paws" - meat tearing claws for easily lifting not only grilled foods. The claws are made of plastic. Great for tearing meat, tossing salads, and safely handling food.
The Dellinger Smoke&Fire Stainless Steel Poker makes it easy to remove ash, charcoal residue, and debris from your grill. With its durable stainless steel construction and...
The very sharp Dellinger BBQ Carve fork made of stainless steel 430, with an ergonomic western-style ebony handle. The fork facilitates both food preparation during BBQ and...
Traditional protection for your Kanetsugu ZUIUN Santoku/Bunka 180 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal...
Premium Japanese bread knife from the Suncraft Senzo series. Three types of teeth for perfect cutting of fresh and hard pastries, cakes, fruits and vegetables. Winner of Bread...
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.