Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Dellinger German Samurai Ebony 133 mm Lightweight Utility Knife for Fruit and Vegetables for precise slicing of smaller ingredients and preparing snacks. The blade, made from...
Japanese chef's knife Petty from the Suncraft SENZO Entreé series with a core of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of Pakka-wood with...
Japanese paring and slicing knife Petty from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel and a Western...
Stylish steak knife Pirge made from German 1.4116 stainless steel. Ergonomic and hygienic handle made from composite material with a wood effect design. Blade length 120 mm.
Butcher's straight boning knife from the Pirge BUTCHER'S Made in Germany series, made from German stainless steel 1.4116. The ergonomic handle in red is made of injection...
Straight butcher's boning knife from the Pirge BUTCHER'S Made in Germany series, made from German stainless 1.4116 steel. The ergonomic handle in black is made of injection...
Straight boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in yellow is manufactured from...
The boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in black is made of injection...
A butcher's boning knife from the Pirge BUTCHER'S Made in Germany series, made from German 1.4116 steel stainless steel. The ergonomic handle in black is made of injection...
Butcher's boning knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Butcher's carving knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese universal knife Petty from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with octagonal Japanese handle. Blade length 150 mm,...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Japanese chef's knife Petty 150 mm with octagonal handle made of zelkova wood. 33 layers of damasteel, core made of VG10 steel, hardness HRC 60-62. Blade length 150 mm.
Boning butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
