Dellinger German Samurai Ebony 133 mm Utility Knife for Fruit and Vegetables
Code: XZ-B13S-WYRelated products
Product detailed description
A lightweight and easy-to-handle kitchen knife for precise cutting of fruit, vegetables and smaller ingredients. The blade made from German 1.4116 stainless steel is complemented by an ergonomic handle made from natural ebony wood.
When a large chef’s knife is unnecessarily long
The 133 mm blade provides greater control when working with smaller ingredients. The knife is useful for cutting fruit and vegetables, removing stems, dividing smaller portions and preparing snacks. At the same time, it is long enough to complement a larger Santoku or Gyuto in everyday cooking.
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What is the knife suitable for?
This model sits between a small paring knife and a larger universal kitchen knife. It is suitable for work on a cutting board where you need more precise blade guidance and greater control than with a long knife.
| Use | Examples of ingredients and tasks |
|---|---|
| Fruit | Apples, pears, peaches, citrus fruit, strawberries and other smaller fruit |
| Vegetables | Tomatoes, cucumbers, peppers, onions, radishes and smaller root vegetables |
| Small preparation tasks | Removing stems, trimming and cutting smaller portions |
| Snacks | Preparing baked goods, fruit, vegetables, cheese and other smaller ingredients |
| Boneless meat | Cutting smaller portions and gently trimming soft parts |
What should the knife not be used for?
The knife is not intended for chopping bones, cutting frozen food, opening packaging or prying. For very fine peeling in the hand, a shorter paring knife may be more practical.
German 1.4116 stainless steel
The blade is made from German 1.4116 stainless steel with a hardness of 56–58 HRC. This material is suitable for everyday kitchen use because it combines corrosion resistance, toughness and relatively easy sharpening.
1.4116 steel is not as hard as some premium Japanese steels, but its edge is more forgiving and can be restored more easily with a suitable honing rod or sharpening stone.
Blade material Learn more about German 1.4116 steel Explore its properties, approximate composition, maintenance, sharpening and comparison with other knife steels. Read more ›Natural ebony wood handle
The ergonomic handle is 112 mm long and, thanks to the knife’s low overall weight, supports easy handling. Ebony wood gives the knife an elegant appearance and pleasantly complements the practical stainless steel blade.
Ebony is a natural material. The shade, grain and colour transitions may therefore vary slightly between individual pieces. This natural variation is not a defect and gives each knife its own character.
Dimensions and technical specifications
| Brand | Dellinger |
|---|---|
| Product range | Dellinger German Samurai Ebony |
| Knife type | Fruit and vegetable knife |
| Blade length | 133 mm |
| Blade height | 32,5 mm |
| Blade thickness | 2,0 mm |
| Handle length | 112 mm |
| Overall length | 245 mm |
| Weight | 98 g |
| Blade material | German 1.4116 stainless steel |
| Edge hardness | 56–58 HRC |
| Handle material | Ebony wood |
| Product code | XZ-B13S-WY |
| EAN | 8595705412507 |
Care and safe use
- Wash the knife by hand in lukewarm water using a soft sponge.
- Dry both the blade and the ebony handle immediately after washing.
- Do not put the knife in a dishwasher or leave it lying in water for a long time.
- Use a wooden or suitable plastic cutting board.
- Do not cut bones, frozen food or other very hard materials.
- Do not use the blade for prying and do not twist it sideways while cutting.
- Store the knife so that the edge is protected and kept out of reach of children.
Restore sharpness with a sharpening stone 1.4116 steel is relatively easy to sharpen and can be maintained regularly with a suitable honing rod.
We will be happy to help you choose
Tell us whether you are looking for a knife for work in the hand, on a cutting board or as a versatile complement to a larger knife.
+420 702 049 048 Mon–Fri, 7:30–16:00Frequently asked questions
What is a knife with a 133 mm blade used for?
It is suitable for cutting fruit, vegetables and smaller portions, as well as preparing snacks. It is a useful complement to a larger chef’s knife.
Is it also suitable for working in the hand?
For some tasks, yes, but because of its 133 mm length it is intended primarily for use on a cutting board. A shorter knife may be more suitable for fine peeling.
What are the knife’s dimensions?
The blade is 133 mm long, 32,5 mm high and 2 mm thick. The handle measures 112 mm, the overall length is 245 mm and the weight is 98 g.
What steel is used for the blade?
The blade is made from German 1.4116 stainless steel with a hardness of 56–58 HRC.
Can the knife be used to cut meat?
Yes, the knife can be used for smaller portions of boneless meat and gentle trimming. It is not intended for deboning or chopping bones.
Can the knife be washed in a dishwasher?
No. A dishwasher may damage both the edge and the natural ebony handle. We recommend hand washing and immediate drying.
Is the handle grain identical on every piece?
No. Ebony is a natural material, so its shade and grain may vary slightly between individual pieces.
How should the knife be kept sharp?
Use a suitable honing rod for regular edge alignment. Restore a dull edge on a sharpening stone or through professional sharpening.
Is the knife suitable as a gift?
Yes. Its low weight, practical length and elegant ebony handle make it a useful gift for the home.
Additional parameters
| Category: | Dellinger German Samurai Ebony Kitchen Knives |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.098 kg |
| EAN: | 8595705412507 |
| čepel: | ocel německá |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Utility |
| production: | China |
| The item has been sold out… | |