Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Chef's knife Chef/Gyuto from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability....
Slicing Long Knife for ham and brisket from the Dellinger Classic Sandal Wood series with a blade made of German 1.4116 steel, blade hardness HRC 56-58. The knife is ideal for...
Extremely sharp, professional TITAN 6" TM630 Trimming Hair Scissors crafted from exclusive Japanese VG10 steel. The convex blade is ideal for the slide cutting technique. The...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Bread knife Bread from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring knife Paring from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Doner Kebab Knife from the Pirge DUO Butcher series made of stainless X50CrMoV15 steel. Knife designed for slicing kebab and Prague ham. The ergonomic red handle is made of...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The ergonomic red handle is made...
Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. The knife is ideal for boning, butchering and skinning. The ergonomic red handle is...
Butcher's carving knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for meat processing, boning and cutting. The ergonomic blue...
The filleting knife from the Pirge GASTRO series is made from German stainless steel 1.4116. This knife is ideal for filleting, skinning fish, and portioning. The ergonomic...
Extremely sharp professional hairdressing scissors TITAN 6" T3D60, crafted from exclusive Japanese high-carbon ACRM steel. The convex blade is ideal for the slide cutting...
Extremely sharp and hand-ground professional hairdressing trimming scissors TITAN H5630 made of premium Japanese ACRM steel. The convex blade is ideal for shaping transitions,...
Handcrafted TITAN 1918 Ebony straight razor with a 13/16" blade made of Japanese ACRM-2 carbon steel, hardness 60-63 HRC. Precise shave thanks to 15-20° angle. The handle is...
Japanese sharpening stone Shapton Glass with grit JIS #16000 0.92 micron suitable for stainless steel. The GlassStone series of sharpening stones utilizes a revolutionary...
High quality Risam combination water grinding stone with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone...
Combination grinding stone Risam with very fast grinding and polishing effect. The stone is made of synthetic Corundum (aluminium oxide). The grinding stone is supplied with a...
Japanese-designed flexible turner crafted from high-quality polyamide, heat resistant up to 230°C. Suitable for use with cookware and utensils with a non-stick surface. Handle...
Japanese chef knife Ajikiri/small Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Traditional Japanese...
Japanese Kamagata/Santoku chef's knife from KIYA Suminagashi Black 11-layers series with sharp core made of Japanese Takefu V special grade steel and octagon handle made of...