Wrap around double-sided leather on a walnut board for an excellent polishing effect. Designed for beginners and professionals. The ergonomic handle allows more comfortable...
Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in black is made of injection...
Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...
Plastic cap with felt interior protects the blade from scratches and dulling. Ideal for storing safely in a drawer or transporting knives. Suitable for knives with higher blades...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Sharpening stone from the SHAPTON Kuromaku series of colour-coded Japanese stones. Each colour represents a different grit according to the Japanese JIS standard. The practical...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...
Butcher's filleting knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Knife...
Sharpening Stone Set RISAM including guide to maintain the blade angle. Suitable for precise and fine sharpening. The set includes JIS #800, #2000 and #5000 grit stones + guide.
Extremely sharp professional hairdressing scissors TITAN 6" T3D60, crafted from exclusive Japanese high-carbon ACRM steel. The convex blade is ideal for the slide cutting...
Professional TITAN 5.5" TN55 Hairdressing Scissors made from exclusive Japanese VG10 steel. The convex blade is ideal for the slide cutting technique. Ergonomic design with a...
Double-Sided Diamond Sharpening Stone from Taidea. The base is made from durable plastic with a non-slip bottom, and features a space with holes for collecting metal filings....
Comparison block of RISAM diamond grinding stones with JIS #180 coarseness. Keep your grinding stones straight at all times. Use our leveling block to remove the wavy surface of...
Japanese kitchen knife Petty from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime "Mirror"...
The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...
Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.