Japanese Nakiri vegetable knife from Sekiryu Japan made of high-quality stainless steel 420 J2, HRC 53+/-. The knife is ideal for slicing and chopping vegetables. The...
Japanese chef knife Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. A traditional Japanese knife that...
Traditional Chinese knife TAO. Versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of oak wood. Blade length 175 mm.
Japanese chef's knife Gyuto/Chef Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. Versatile knife for slicing, cutting and cleaning meat, fruit and...
The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...
